Chanang
| Type | Soup |
|---|---|
| Place of origin | Cambodia |
| Region or state | Ratanakiri province |
| Serving temperature | Hot |
Chanang (
bamboo shoots, baby corn,[1] taro leaves, and ghost beans,[2] the latter of which gives the soup its characteristic dark colour.[3]
References
- ^ Kim, Sarom (2 July 2023). "Kreung ethnic cuisine on the rise in Phnom Penh". The Phnom Penh Post. Retrieved 9 September 2023.
- ^ Malai, Yatt (3 May 2023). "Indigenous Soup Helping Raise Profile of Ethnic Population". Kiripost. Retrieved 9 September 2023.
- ^ "Could it be a rumor? Cow excrement is used to create CHANANG. Let's dive into detail". foodbuzz.site. 24 April 2023. Retrieved 9 September 2023.
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| Individual dishes |
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| Curries |
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| Sauces, spices and flavourings |
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| Desserts, snacks and pastries |
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Cambodian Chinese dishes |
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