Samlor prahal
hot mint ) |
Samlor prahal (Khmer: សម្លប្រហើរ, lit. 'fragrant soup') is a popular Cambodian soup and a staple food of Cambodian villages.[1]
Preparation
The base of the soup is made with
hot mint).[2]
The soup is made with kroeung in the mountain and coastal regions, while in the regions near rivers a clear version of the soup with less lemongrass is more common.[2] A vegetarian version of the soup is referred to as "mhob bouh" or "as the monks eat", although monks do not necessarily adhere to a vegetarian diet.[1]
References
- ^ a b Goldberg, Lina (22 December 2019). "30 Cambodian foods every visitor needs to try". CNN. Retrieved 16 September 2023.
- ^ a b c Luu Meng (27 April 2021). "Samlor prahal (Cambodian soup)". Olive. Retrieved 16 September 2023.
- ^ "Herbal Soup with Fish & Vegetables by Destination Asia Cambodia". Destination Asia. Retrieved 16 September 2023.
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
 | This article about Cambodian cuisine is a stub. You can help Wikipedia by expanding it. |
| Individual dishes |
|
|---|---|
| Curries |
|
| Salads | |
| Sauces, spices and flavourings |
|
| Desserts, snacks and pastries |
|
| Beverages | |
| Cambodian Chinese dishes |
|
