Samlor prahal
| Alternative names | Samlor proher, samlor broheu, samlor proheur, somlor proher, somlor broheu, somlor proheur, somlar prahal, somlar proher, somlar proheur |
|---|---|
| Type | hot mint ) |
Samlor prahal (Khmer: សម្លប្រហើរ, lit. 'fragrant soup') is a popular Cambodian soup and a staple food of Cambodian villages.[1]
Preparation
The base of the soup is made with
hot mint).[2]
The soup is made with kroeung in the mountain and coastal regions, while in the regions near rivers a clear version of the soup with less lemongrass is more common.[2] A vegetarian version of the soup is referred to as "mhob bouh" or "as the monks eat", although monks do not necessarily adhere to a vegetarian diet.[1]
References
- ^ a b Goldberg, Lina (22 December 2019). "30 Cambodian foods every visitor needs to try". CNN. Retrieved 16 September 2023.
- ^ a b c Luu Meng (27 April 2021). "Samlor prahal (Cambodian soup)". Olive. Retrieved 16 September 2023.
- ^ "Herbal Soup with Fish & Vegetables by Destination Asia Cambodia". Destination Asia. Retrieved 16 September 2023.
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