Num kreab
 Num kreab wrapped up for sale | |
| Alternative names | nom kreab, nom krieb, Cambodian rice cracker, Cambodian rice pancake |
|---|---|
| Type | Rice cracker |
| Place of origin | Cambodia |
| Main ingredients | Rice flour, palm sugar, lard |
| Similar dishes | Senbei |
Num kreab (
.History
Unlike num ansorm, which is made for Cambodian New Year, num krieb is not prepared for any specific occasions.[1] Num krieb is frequently made from leftover rice,[2] often by poor farmers who sell it to earn extra income.[3]
Similar to other round rice crackers across Asia, num krieb has the same recipe as the smaller Japanese senbei but is the size of the Indian flatbread bhatura. It is difficult to presume of num krieb's antiquity, though local traditions consider it to be from time immemorial.[4]
Preparation
The num kreab is made from various ingredients including
chicken eggs. The rice is rinsed and soaked in water, then drained and steamed. After that, it is mixed with palm sugar and pressed into small balls. The balls are flattened with a piece of wood or a short round tube and dried in the sun for about 1 to 2 hours before being stored in a basket or pan for grilling.[1]
References
- ^ a b Houn, Savong. "នំក្រៀប" [Nom Kreab]. Yosothor (in Khmer). Retrieved 2024-01-16.
- ^ "Best Cambodian Cakes: A Journey of Sweet Discoveries". 2023-08-10. Retrieved 2024-01-16.
- ^ "លក់នំក្រៀបឆ្លងខេត្តចំណេញត្រឹម ៣ ម៉ឺនរៀលមួយថ្ងៃ" [Selling crackers across the province]. Koh Santepheap Daily (in Khmer). 2021-09-22. Retrieved 2024-01-16.
- ^ "គ្រួសារ មួយ នៅ ស្រុក ព្រៃ កប្បាស ប្រកប របរ លក់ នំ ក្រៀប បន្តវង្ស ត្រកូល" [A family in Prey Kabas district sells crackers to continue the family line]. Koh Santepheap Daily (in Khmer). 2012-05-11. Retrieved 2024-01-16.
External links
- Houn, Savong. "នំក្រៀប" [Nom Kreab]. Yosothor (in Khmer). Retrieved 2024-01-16.
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