Crepidotus mollis
| Crepidotus mollis | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Crepidotaceae |
| Genus: | Crepidotus |
| Species: | C. mollis
|
| Binomial name | |
| Crepidotus mollis (Schaeff.) Staude
| |
Crepidotus mollis, commonly known as the peeling oysterling, soft slipper, jelly crep, or flabby crepidotus,[1] is a species of mushroom. It's edibility is unknown,[1] but it is probably inedible and possibly poisonous.[2]
Description
The
parasite that deforms this species' cap.[10]
The species is reportedly inedible,[11] and too small to consider worthwhile.[7] Since very little is known about the edibility of the mushrooms in the genus Crepidotus, none should be eaten.[12]
Similar species
Similar species include Crepidotus applanatus, C. crocophyllus, and Pleurotus ostreatus.[3]
Habitat
The species grows in groups or overlapping tiers on
Crepidotus mollis | |
|---|---|
 | Gills on hymenium |
 | Cap is convex or flat |
 | Lacks a stipe |
 | Spore print is brown to yellow-brown |
 | Ecology is saprotrophic |
 | Edibility is unknown or inedible |
References
- ^ ISBN 978-0-89815-169-5.
- ^ "Crepidotus mollis, Peeling Oysterling, identification". first-nature.com. Retrieved 2023-10-23.
- ^ OCLC 797915861.
- ^ )
- ^ ISBN 978-0-8131-9039-6.
- ^ a b "Crepidotus mollis". First Nature. Archived from the original on 2008-08-28. Retrieved 2010-01-23.
- ^ ISBN 978-0-7627-3109-1.
- ^ Sayer Moffatt, Will (1909). The higher Fungi of the Chicago region. The Academy. pp. 87.
Crepidotus mollis.
- ^ Gibson, Ian. "CREPIDOTUS in the Pacific Northwest". South Vancouver Island Mycological Society. Retrieved 2010-01-23.
- ISBN 978-1-58729-627-7.
- ISBN 978-1-55407-651-2.
- ^ ISBN 978-0-671-42849-5.
- ISBN 978-0-8156-0388-7.
- ^ "The North American Species of Crepidotus". MykoWeb. Retrieved 2010-01-23.