Cronobacter
Cronobacter | |
---|---|
Cronobacter sakazakii | |
Scientific classification | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Gammaproteobacteria |
Order: | Enterobacterales |
Family: | Enterobacteriaceae |
Genus: | Cronobacter (Iversen et al. 2008)[1] (Joseph et al. 2011)[2] |
Species | |
C. sakazakii |
Cronobacter is a genus of
Clinical significance
All Cronobacter species, except C. condimenti, have been linked retrospectively to clinical cases of infection. While cases of infection do occur in adults, these are generally non-life-threatening, and often secondary colonization to underlying health problems. Infection in infants is associated with
Increased awareness that Cronobacter are ubiquitous environmental organisms, initiatives by the
Taxonomy
Cronobacter was first proposed as a new genus in 2007 as a clarification of the taxonomic relationship of the biogroups found among strains of
Etymology
Cronobacter (Cro.no.bac'ter) is from the Greek noun
Cronobacter sakazakii (sak.a.zaki.ī. N.L. gen. n. sakazakii, of Sakazaki) is named in honour of the Japanese microbiologist Riichi Sakazaki (ja:坂崎利一).[6]
Cronobacter malonaticus (mă.lō.nă.tĭ'cŭs) is from N.L. n. malonas -atis, malonate; L. suff. -icus, suffix used with the sense of belonging to; N.L. masc. adj. malonaticus, pertaining to the use of
Cronobacter turicensis (tŭ.rĭ.sĕn'sĭs) is from the L. masc. adj. turicensis, pertaining to Turicum, the Latin name of
Cronobacter muytjensii (mœ.tjәn.sĭ.ī), from the N.L. gen. n. muytjensii, of Muytjens, is named in honour of the Dutch microbiologist Harry Muytjens, who performed much of the early work on Enterobacter sakazakii.[7][8][9][10][11]
Cronobacter dublinensis (dŭb.lĭn.ĕn'sĭs, from the N.L. masc. adj. dublinensis, pertains to Dublin, Ireland, the origin of the type strain.[4]
C. dublinensis subsp. lausannensis (lô.săn.ĕn'sĭs) from the L. masc. adj. lausannensis, pertains to Lausanne, Switzerland, the origin of the type strain for this subspecies.[4]
C. dublinensis subsp. lactaridi (lăkt.ărĭd.ī), is from the L. n. lac lactis, milk, L. adj. aridus, dried, to give N.L. gen. n. lactaridi, of a dried milk.[4]
Cronobacter universalis (u.ni.ver.sa'lis) is L. masc. adj. universalis, of or belonging to all or universal.[2]
Cronobacter condimenti (con.di.men'ti) is from the L. gen. n. condimenti, of spice or seasoning, as it was first isolated in part from spiced meat.[2]