Falooda
sweet basil | |
| Similar dishes | Bandung
Alouda
Bombay crush |
|---|---|
A falooda is a
History
Phaluda from Myanmar
The origin of falooda goes back to
dairy refereshment
.
Metaphorical references
In idiomatic
romanized: izzat ka faluda), which is roughly equivalent to saying "my reputation is shot".[8]
Variants
- Some Indian versions consist of translucent wheat-starch noodles, and flavoured syrup.[citation needed]
- In , fruit jelly, and chopped fruit.
- In southern Bangladesh, falooda is made with pandan extract, pistachios, sago pearls, creamed coconut, mango, milk and vermicelli, and may even include strong black tea.[citation needed]
- Malaysia and Singapore have a similar drink called bandung.
- Thailand has a similar drink, nam maenglak (น้ำแมงลัก), which is made with lemon basil seeds, shredded jelly, tapioca pearls, and Job's tears mixed with sugar, water, and rose water.
- The Iraqi Kurds make a version with thicker vermicelli.[citation needed]
- The Mauritian version is called alouda.
- A variant of known as a "Bombay crush" is popular amongst South African Indians.
See also
References
- ISBN 978-0-544-18631-6– via Google Books.
- ^ a b "The Royal Falooda". Eating India. Archived from the original on 28 May 2017. Retrieved 4 April 2016.
- ISBN 978-0-19-931339-6– via Google Books.
- ^ "Falooda Recipe". Sailu's Food. 26 May 2015. Retrieved 7 April 2019.
- ^ "Falooda". ifood.tv. Archived from the original on 25 January 2015. Retrieved 26 January 2015.
- ^ "Falooda Sev Recipe". Retrieved 3 January 2017.
- ^ a b Sinaiee, Maryam (10 May 2015). "Faloodeh: Persian Rosewater and Lemon Sorbet". The Persian Fusion. Archived from the original on 12 May 2018. Retrieved 12 June 2017.
- ^ India today, Volume 24, Thomson Living Media India Ltd., 1999,
... Magar this time to izzat ka falooda ban jayega (my reputation will be shot) ...
- ISBN 9781472959485.
External links
Wikimedia Commons has media related to Falooda.
- How To Make Falooda (Indian Dessert Drink) (archived 3 August 2011)