Food museum

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A food museum tells the story of what sustains humankind. Such museums may be specifically focused on one plant, as is the Saffron Museum in Boynes, France. They may explore a food made from a plant, for example, The Bread Museum in Ulm, Germany; a product such as the National Mustard Museum in Wisconsin; the art of food displayed at California's Copia; or historic farms, for example, Iowa's Living History Farms.

In some cases, food museums focus on how and what the world eats.

• List of food and beverage museums

External links

• Directory of Food and Beverage Museums and Collections
• NY Food Museum, New York, USA
• Southern Food & Beverage Museum, New Orleans, USA
• Museums about Food & Eating
• All about history of cooking and food preparation, Prague, Czech Republic

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