Geography of Scotland in the early modern era
The geography of Scotland in the early modern era covers all aspects of the land in Scotland, including physical and human, between the sixteenth century and the beginnings of the Agricultural Revolution and industrialisation in the eighteenth century. The defining factor in the geography of Scotland is the distinction between the Highlands and Islands in the north and west and the Lowlands in the south and east. The Highlands were subdivided by the Great Glen and the Lowlands into the fertile Central Lowlands and the Southern Uplands. The Uplands and Highlands had a relatively short growing season, exacerbated by the Little Ice Age, which peaked towards the end of the seventeenth century.
A network of roads developed in the Lowlands in this period.
There are almost no reliable sources with which to track the population of Scotland before the late seventeenth century. It probably grew for most of the period, reaching 1,234,575 by 1691 and 1,265,380 by the first census in 1751. Compared with the situation after the redistribution of population as a result of the
By the early modern era
Physical

The defining factor in the geography of Scotland is the distinction between the
Most roads in the Lowlands were maintained by justices from a monetary levy on landholders and work levy on tenants. The development of national grain prices indicates the network had improved considerably by the early eighteenth century.
At the beginning of the period, most farming was based on the Lowland

Increasing contacts with England after the Union of 1707 led to a conscious attempt to improve agriculture among the gentry and nobility. The Society of Improvers was founded in 1723, including in its 300 members dukes, earls, lairds and landlords.[12] Haymaking was introduced along with the English plough and foreign grasses, the sowing of rye grass and clover. Turnips and cabbages were introduced, lands enclosed and marshes drained, lime was put down, roads built and woods planted. Drilling and sowing and crop rotation were introduced. The introduction of the potato to Scotland in 1739 greatly improved the diet of the peasantry. Enclosures began to displace the run rig system and free pasture.[12] New farm buildings, often based on designs in patterns books, replaced the fermtoun and regional diversity was replaced with a standardisation of building forms. Smaller farms retained the linear outline of the longhouse, with dwelling house, barn and byre in a row, but in larger farms a three- or four-sided layout became common, separating the dwelling house from barns and servants quarters.[13] There was increasing regional specialisation. The Lothians became a major centre of grain, Ayrshire of cattle breading and the Borders of sheep. However, although some estate holders improved the quality of life of their displaced workers, enclosures led to unemployment and forced migrations to the burghs or abroad.[12]
Settlement and demography
There are almost no reliable sources with which to track the population of Scotland before the late seventeenth century. Estimates based on English records suggest that by the end of the Middle Ages the
Compared with the situation after the redistribution of population as a result of the
As the population expanded, some of these settlements were sub-divided to create new hamlets and more marginal land was again settled, with
Language

By the early modern era
After the Union in 1707 and the shift of political power to England, the use of Gaelic and Scots were discouraged by many in authority and education.
Political

The extent and borders of the kingdom had been fixed in their modern form by the beginning of the sixteenth century.
Edinburgh had emerged as the capital in the fifteenth century.
From the seventeenth century the responsibilities of
There was a growing awareness of geography and political boundaries in this period. Scotland was extensively mapped for the first time. In the last quarter of the sixteenth century,
References
Notes
- ^ ISBN 0-415-27880-5, p. 2.
- ISBN 0-7614-7883-3, p. 13.
- ^ Wormald, Court, Kirk, and Community, pp. 39–40.
- ^ A. G. Ogilvie, Great Britain: Essays in Regional Geography (Cambridge: Cambridge University Press, 1952), p. 421.
- ^ ISBN 0-19-969305-6, pp. 542–3.
- ISBN 0-7486-1455-9, pp. 8–11.
- ISBN 0-521-89088-8, p. 16.
- ISBN 1-899863-08-7, p. 13.
- ^ Wormald, Court, Kirk, and Community, pp. 41–55.
- ISBN 0-85664-646-6, p. 117.
- ISBN 0-85664-646-6, p. 203.
- ^ ISBN 0-14-013649-5, pp. 288–91.
- ISBN 0-19-969305-6, pp. 321–3.
- ISBN 0-631-21785-1, pp. 109–11.
- ISBN 0-415-27880-5, p. 145.
- ISBN 0-7486-3887-3, pp. 123–4.
- ^ Wormald, Court, Kirk, and Community, p. 61.
- ISBN 0-415-02992-9, p. 5.
- ^ Whyte and Whyte, The Changing Scottish Landscape: 1500–1800, pp. 18–19.
- ISBN 0-521-47385-3, pp. 8–10.
- ISBN 0-7099-1677-9, pp. 195–6.
- ISBN 0-521-43815-2, p. 5.
- ^ ISBN 0-7486-0276-3, pp. 192–3.
- ^ Wormald, Court, Kirk, and Community, pp. 60–1.
- ISBN 0-7486-1596-2, p. 9ff.
- ^ Corbett, McClure and Stuart-Smith, "A Brief History of Scots", p. 10ff.
- ^ a b Corbett, McClure and Stuart-Smith, "A Brief History of Scots", p. 11.
- ^ Wormald, Court, Kirk, and Community, p. 40.
- ISBN 0-85976-427-3, p. vii.
- ISBN 0-7126-9893-0, p. 364.
- ISBN 0-521-62403-7, p. 138.
- ISBN 0-85976-427-3, p. 2.
- ^ UK Retail Price Index inflation figures are based on data from Clark, Gregory (2017). "The Annual RPI and Average Earnings for Britain, 1209 to Present (New Series)". MeasuringWorth. Retrieved 7 May 2024.
- ^ Corbett, McClure and Stuart-Smith, "A Brief History of Scots", p. 13.
- ^ Corbett, McClure and Stuart-Smith, "A Brief History of Scots", p. 14.
- ^ a b Dawson, Scotland Re-Formed, 1488–1587, p. 172.
- ISBN 0-86193-307-9, p. 5.
- ISBN 0-415-27880-5, p. 130.
- ^ Wormald, Court, Kirk, and Community, pp. 14–15.
- ISBN 0-7546-8429-6, p. 110.
- ISBN 0-521-89167-1, p. 202.
- ^ Wormald, Court, Kirk, and Community, pp. 166–8.
- ISBN 0-7486-0233-X, p. 144.
- ISBN 0-415-12130-2, p. 37.
- ^ Dawson, Scotland Re-Formed, 1488–1587, p. 236.
- ISBN 0-7486-1912-7, p. 93.
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