Geranylacetone

Geranylacetone

Names
Preferred IUPAC name (5E)-6,10-Dimethylundeca-5,9-dien-2-one
Other names 6,10-dimethyl-(5E)-5,9-undecadien-2-one, (E)-geranylacetone
Identifiers
CAS Number	3796-70-1
3D model ( JSmol )	Interactive image
ChEBI	CHEBI:67206
ChemSpider	1266569
ECHA InfoCard	100.021.155
EC Number	223-269-8
PubChem CID	1549778
UNII	9B7RY79U9Z
CompTox Dashboard (EPA)	DTXSID4052053
InChI InChI=1S/C13H22O/c1-11(2)7-5-8-12(3)9-6-10-13(4)14/h7,9H,5-6,8,10H2,1-4H3/b12-9+ Key: HNZUNIKWNYHEJJ-FMIVXFBMSA-N
SMILES CC(=CCC/C(=C/CCC(=O)C)/C)C
Properties
Chemical formula	C13H22O
Molar mass	194.318 g·mol−1
Density	0.8698 g/cm3 (20 °C)
Boiling point	126–8 °C (259–46 °F; 399–281 K) 10 mm Hg
Hazards
GHS labelling:
Pictograms
Signal word	Warning
Hazard statements	H315, H411
Precautionary statements	P264, P273, P280, P302+P352, P321, P332+P313, P362, P391, P501
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references

Geranylacetone is an

Geranylacetone can be produced by transesterification of ethyl acetoacetate with linalool:

EtOC(O)CH₂C(O)CH₃ + C₁₀H₁₇OH → C₁₀H₁₇OC(O)CH₂C(O)CH₃ + EtOH

The esterification of linalool can also be effected with ketene or isopropenyl methyl ether. The resulting linalyl ester undergoes Carroll rearrangement to give geranylacetone. Geranyl acetone is a precursor to isophytol, which is used in the manufacture of Vitamin E. Other derivatives of geranyl acetone are farnesol and nerolidol.^[2]

Geranylacetone is a flavor component of many plants including rice, mango,^[3] and tomatoes.

Together with other ketones, geranylacetone results from the degradation of vegetable matter by ozone.^[4]

Biosynthesis

It arises by the oxidation of certain carotenoids. Such reaction are catalyzed by carotenoid oxygenase.^[5]

References