Heptatriacontanoic acid
Names | |
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Preferred IUPAC name
Heptatriacontanoic acid | |
Identifiers | |
3D model (
JSmol ) |
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ChEMBL | |
ChemSpider | |
PubChem CID
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CompTox Dashboard (EPA)
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Properties | |
C37H74O2 | |
Molar mass | 550.997 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Heptatriacontanoic acid, or heptatriacontylic acid, is a 37-
saturated fatty acid
.
Sources
Heptatriacontanoic acid is present in Abelmoschus manihot and Alpinia nigra.[1][2] Heptatriacontanoic acid was also measured in zooplankton.[3]
Compounds
The compound 4,21-dimethyl-5,19-di-(trans)-enoyl-heptatriacontanoic acid is the "structure of the major homolog of free mycobacteric acids" of Mycobacterium brumae.[4]
Preparation
The expired U.S. patent 5502226 covers a method of ω-hydroxy acid preparation that includes heptatriacontanoic acid.[5]
See also
References
- PMID 17165583.
- ^ Chunfeng, Qiao; Zhengtao, Wang; Hui, Dong; Luoshan, Xu; Xiaojiang, Hao (2000). "The Chemical Constituents of Blackfruit Galangal (alpinia nigra)". Chinese Traditional and Herbal Drugs. 31 (6): 404–405.
- ^ Brown, Paul B. "Food Webs in the 21st Century: Exploration of New Enabling Technologies to Understand and Predict Changes in Aquatic Food Webs and Impacts on Ecosystems" (PDF). Purdue College of Agriculture. Archived from the original (PDF) on 2014-02-15. Retrieved 2014-04-22.
- PMID 18772482. Retrieved 2014-04-22.
Altogether these results established the structure of the major homolog of free mycobacteric acids of M. brumae as a 4,21-dimethyl-5,19-di-(trans)-enoyl-heptatriacontanoic acid.
- ^ US 5502226, Cho, Suk H. & DeFlorio, Victor, "Process of preparing ω-hydroxy acids", issued 1996-03-26
External links
The dictionary definition of heptatriacontanoic acid at Wiktionary