Margaric acid
Names | |
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Preferred IUPAC name
Heptadecanoic acid | |
Other names | |
Identifiers | |
3D model (
JSmol ) |
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1781004 | |
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard
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100.007.298 |
EC Number |
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253195 | |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C17H34O2 | |
Molar mass | 270.45 g/mol |
Appearance | White crystals |
Density | 0.853 g/cm3 |
Melting point | 61.3 °C (142.3 °F; 334.4 K) |
Boiling point | 227 °C (441 °F; 500 K) 100 mmHg |
insoluble | |
Hazards | |
GHS labelling: | |
Warning | |
H315, H319, H335 | |
P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, P501 | |
Related compounds | |
Related fatty acids
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Palmitic acid Stearic acid |
Related compounds
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Heptadecanol Heptadecanal |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Margaric acid, or heptadecanoic acid, is a saturated
Its name is derived from the Ancient Greek μάργαρος (márgar(on)), meaning "pearl(y)", due to its appearance.
Semiochemistry
For many species, margaric acid plays a role as a semiochemical - specifically it possesses pheromonic and allomonic properties. Margaric acid has been identified in the subcaudal gland secretions of the European badger (Meles meles)[3] and in the occipital gland secretions of male Bactrian camels (Camelus bactrianus) where it is one of the many pheromonic chemicals responsible for aiding in the finding and selection of mates.[4]
Margaric acid is an attractant of the khapra beetle (Trogoderma granarium)[5] and the yellow fever mosquito (Aedes aegypti) but is a repellent of the common house mosquito (Culex pipiens).[6]
Margaric acid is also found in the precloacal gland secretions of many reptiles belonging to the order
Unsaturated forms
Unsaturated derivatives of margaric acid are found in nature, although rarely. Unsaturation occurs at position 9 or both at 9 and 12 positions of the fatty chain giving heptadecenoic (C17:1) and heptadecadienoic (C17:2) acids, respectively. C17:1 cis-9 (ω-8) is found at trace amounts in ruminant fats[9] and some varieties of olive oils.[10] Minor amounts (< 1%) of C17:1 cis-10 and C17:2 cis-8,11 were detected in seed oil of Portia tree (Thespesia populnea).[11]
Rarity in vegetable and animal fats
Margaric acid is rare in animals and vegetables.
See also
References
- ^ Merck Index, 13th Edition, 5775
- S2CID 4144443.
- PMID 22530962.
- S2CID 21202532.
- S2CID 21202532.
- .
- S2CID 28887051.
- S2CID 24684170.
- PMID 16357280.
- PMID 31174411.
- S2CID 84820785.
- S2CID 84492006.
- ^ Leenson, Ilia Abramovitch (1987). Tchiot ili netchet? Zanimatelnye otcherki po chimii [Odd or Even? Entertaining Essays on Chemistry] (in Russian). Moskva: Chimia. pp. 116–120. or djv format
External links
- "Human Metabolome Database, HMDB02259". Retrieved 2008-11-08.