Hypoxidaceae

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Hypoxidaceae
Hypoxis hemerocallidea
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Monocots
Order:	Asparagales
Family:	Hypoxidaceae R.Br.[1]
Genera[2]
Molineria ) Empodium Salisb. Hypoxis L. Pauridia Harv. Sinocurculigo Z.J.Liu, L.J.Chen & K.Wei Liu

Hypoxidaceae is a

The APG IV system of 2016 (unchanged from the 1998, 2003, and 2009 versions) recognizes this family.^[3][1] The family consists of four genera totalling some 160 species.^[4]

The members of the family are small to medium herbs, with grass-like leaves and an invisible stem, modified into a corm or a rhizome. The flowers are born on leafless shoots, also called scapes. The flowers are trimerous, radially symmetric. The ovary is inferior, developing into a capsule or a berry.

Uses

Curculin is a taste modifying sweet protein that was discovered from the fruit of a plant in this family (Curculigo latifolia). Consuming it causes water to taste sweet for a duration.^{[citation needed]}

References