Irvingia malayana

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Irvingia malayana

Least Concern  (IUCN 3.1)[1]
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malpighiales
Family: Irvingiaceae
Genus: Irvingia
Species:
I. malayana
Binomial name
Irvingia malayana
Synonyms[2]
  • Irvingella harmandiana
    Tiegh.
  • Irvingella malayana (Oliv. ex A.W.Benn.) Tiegh.
  • Irvingella oliveri (Pierre) Tiegh.
  • Irvingia oliveri Pierre

Irvingia malayana, also known as wild almond (

specific epithet malayana is from the Latin meaning "of Malaya".[5]

Description

Fruit

Irvingia malayana grows as a large tree up to 50 metres (160 ft) tall with a trunk diameter of up to 500 millimetres (20 in). The bark is greyish to whitish. The flowers are greenish white or yellowish. The ellipsoid fruits measure up to 60 mm (2 in) long.[5]

Distribution and habitat

Irvingia malayana grows naturally in Indo-China and Malesia.[1][5] Its main habitat is mixed tropical forests, often associated with dipterocarps, from sea-level to 300 m (1,000 ft) altitude.[5]

Uses

The wood of this tree is used in construction.

Roi Et Province it is one of the preferred woods for charcoal,[7] where its seeds are also valued as food and eaten roasted.[3]

References

External links