Kotataberry
Kotataberry | |
---|---|
Genus | Rubus |
Hybrid parentage | OSC 743 ['Pacific' × 'Boysen'] × OSC 877 ['Jenner' × 'Eldorado'] |
Cultivar | 'Kotata' |
Origin | Corvallis, Oregon, United States 1984 |
'Kotata' is a blackberry cultivar with a diverse ancestry in a few
Description
Kotataberries are black, longish, and have a "glossy skin that dulls as it ripens."[1]
Data
References
- ^ a b "Kotata Berries". Practically Edible. Archived from the original on December 22, 2008. Retrieved 2008-07-14.
- ^ Strik, Bernadine (1996-02-04). "Blackberry Production in Oregon". Archived from the original on 2008-04-23. Retrieved 2015-07-08.
- ^ a b "Other Berries". Oregon Berries. Archived from the original on August 5, 2008. Retrieved 2008-07-14.
External links
- United States Department of Agriculture National Agricultural Statistics Service Oregon Berry Production
- Oregon Raspberry & Blackberry Commission
- Bernadine Strik Oral History Interview