Lactococcus
Lactococcus | |
---|---|
Lactococcus lactis | |
Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Bacilli |
Order: | Lactobacillales |
Family: | Streptococcaceae |
Genus: | Lactococcus Schleifer et al. 1986 |
Species | |
L. allomyrinae |
Lactococcus is a
Twelve species of Lactococcus are currently recognized.[4] They are:
- Lactococcus allomyrinae
- Lactococcus carnosus
- Lactococcus chungangensis
- Lactococcus cremoris
- L. cremoris subsp. cremoris
- L. cremoris subsp. tructae
- Lactococcus formosensis
- L. formosensis subsp. bovis
- L. formosensis subsp. formosensis
- Lactococcus fujiensis
- Lactococcus garvieae
- L. garvieae subsp. garvieae
- L. garvieae subsp. bovis
- Lactococcus hircilactis
- Lactococcus hodotermopsidis
- Lactococcus insecticola
- Lactococcus kimchii
- Lactococcus lactis
- L. lactis subsp. hordniae
- L. lactis subsp. lactis
- Lactococcus laudensis
- Lactococcus nasutitermitis
- Lactococcus paracarnosus
- Lactococcus petauri
- Lactococcus piscium
- Lactococcus plantarum
- Lactococcus protaetiae
- Lactococcus raffinolactis
- Lactococcus reticulitermitis
- Lactococcus taiwanensis
- Lactococcus termiticola
These organisms are commonly used in the
Diseases
Lactococcosis refers to a group of disorders caused by the bacterium L. garvieae. Most "Lacto" species dwell on the bodies of humans and animals, and while they do not cause serious problems in higher animals, they do cause chronic illnesses in lower animals, particularly fish.[7][8]
References
- ^ LPSN.
- ISSN 0723-2020.
- ^ James M. Modern Food Microbiology, 4th ed. Van Nostrand Reinhold, 1992
- ^ LPSN entry for Lactococcus
- ^ de Vos, W.M. Simons, GFM. Genetics and Biotechnology of Lactic Acid Bacteria. eds. Gasson, M.J. de Vos, W.M. Gene Cloning and Expression Systems in Lactococci. Blackie Academic & Professional, 1994. pg. 52 – 53.
- ^ Kok, Jan. Genetics and Molecular Biology of Streptococci, Lactococci, and Enterococci.. eds Dunny, Gary M. Cleary, P. Patrick. McKay, Larry L. Special Purpose Vectors for Lactococci. American Society for Microbiology, 1991. pg. 97
- ^ Rao, S, Pham, TH, Poudyal, S, et al. First report on genetic characterization, cell-surface properties and pathogenicity of Lactococcus garvieae, emerging pathogen isolated from cage-cultured cobia (Rachycentron canadum). Transbound Emerg Dis. 2022; 69: 1197– 1211. https://doi.org/10.1111/tbed.14083
- ^ Rao, S, Chen, M-Y, Sudpraseart, C, et al. Genotyping and phenotyping of Lactococcus garvieae isolates from fish by pulse-field gel electrophoresis (PFGE) and electron microscopy indicate geographical and capsular variations. J Fish Dis. 2022; 45: 771– 781. https://doi.org/10.1111/jfd.13601