Munini-imo
| Type | Potato flour |
|---|
Munini-imo (or muninimo, from Ainu munin ["fermented"] and Japanese imo ["potatoes"]) is a dish of the
potato flour.[1]
Potatoes are first fermented underground by the repeated
mochi
.
References
- ISBN 978-0-415-39213-6. Retrieved 26 May 2012.
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