Gamja-ongsimi

Source: Wikipedia, the free encyclopedia.
Gamja-ongsimi
Gangwon Province
Associated cuisineKorean cuisine
Main ingredientsPotatoes
Korean name
Hangul
감자옹심이
Revised Romanizationgamja-ongsimi
McCune–Reischauerkamja-ongsimi
IPA[kam.dʑa.oŋ.ɕi.mi]

Gamja-ongsimi (감자옹심이) or potato dough soup is a variety of

juk (porridge) made with potato balls as its ingredient is called gamja-ongsimi-juk,[3] and the kal-guksu (noodle soup) made with the potato balls is called gamja-ongsimi-kal-guksu.[4]

Etymology and history

Gamja (감자) means

glutinous rice flour and added to porridges such as patjuk (red bean porridge) and hobak-juk (pumpkin porridge).[1] Originally, gamja-ongsimi was made into small balls as saealsim, but nowadays it is also made into bigger, less globular, and more sujebi (hand-pulled dough)-like shapes.[1]

Preparation

Potatoes are grated, drained, squeezed, and mixed with the potato starch settled at the bottom of drained water in a bowl.

al-gomyeong (egg garnish).[5]

Gallery

  • Gamja-ongsimi (potato dumpling soup)
    Gamja-ongsimi (potato dumpling soup)
  • Deulkkae-gamja-ongsimi (potato dumpling soup with perilla seed broth)
    perilla seed
    broth)
  • Gamja-ongsimi-kal-guksu (potato dumpling and noodle soup)
    Gamja-ongsimi-kal-guksu (potato dumpling and noodle soup)
  • Gamja-ongsimi topped with gim-garu (seaweed flakes) and toasted sesame seeds, served in ttukbaegi (earthenware)
    Gamja-ongsimi topped with gim-garu (seaweed flakes) and toasted sesame seeds, served in ttukbaegi (earthenware)

See also

Wikimedia Commons has media related to Gamjaongsimi.

References

  1. ^
    Doopedia (in Korean). Doosan Corporation
    . Retrieved 5 May 2017.
  2. ^ a b 황, 재희. "gamja-ongsimi" 감자옹심이 [potato dough soup]. Encyclopedia of Korean Local Culture (in Korean). Retrieved 5 May 2017.
  3. Doopedia (in Korean). Doosan Corporation
    . Retrieved 5 May 2017.
  4. Doopedia (in Korean). Doosan Corporation
    . Retrieved 5 May 2017.
  5. ^ a b c 정, 혜경. "gamja-ongsimi" 감자옹심이. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Archived from the original on 25 March 2012. Retrieved 5 May 2017.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Gamja-ongsimi&oldid=1211934376"