Naryn (dish)
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 Naryn soup with horse-meat qazı and noodles at a restaurant in Nur-Sultan | |
| Course | Meat |
|---|---|
| Place of origin | Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan |
| Serving temperature | Hot |
| Main ingredients | Meat, noodles |
Naryn, neryn or norin (Kyrgyz: наaрын, romanized: naaryn; Kazakh: нарын, romanized: naryn; Uyghur: нерин; Uzbek: norin; Russian: нaрын, romanized: naryn) is a Central Asian dish with horse meat and different kinds of noodles.
In Kyrgyz cuisine, naryn is made of finely chopped lamb meat (or horse meat) with onion sauce. Naryn with the addition of noodles is now called beshbarmak.
In Uzbek cuisine, naryn is a pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish (kuruk norin, or "dry" norin) or as a hot noodle soup (khul norin, or "wet" norin).plov (osh).
See also
References
- ^ Naryn preparation in Tashkent (in Russian)
- ^ Khudayshukurov, T.; Makhmudov A.; Ubaydullae R (1995). "Farinaceous Foods". Uzbek National Dishes and Refreshments (Hardback) (in Uzbek, Russian, and English) (1st ed.). Tashkent: Shark. pp. 61–62.