Chicken riggies
 | |
| Alternative names | Utica riggies |
|---|---|
| Type | Pasta |
| Place of origin | Utica, New York, United States |
| Main ingredients | Chicken, peppers, rigatoni, tomato sauce |
Chicken riggies or Utica riggies is an
New York State.[1][2] Although many variations exist, it is a pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce.[3][4][5] Many of the chefs from the Utica area seem to have a claim to the dish, yet there seems to be no clear idea who was the originator.[6]
See also
- Chicken tikka masala, a similar Indo-British dish
- List of chicken dishes
- List of pasta dishes
- Utica greens
References
- ISBN 9780815653233.
- ^ Dellecese, Dave (September 24, 2007). "Locals react as Rachael Ray teaches nation how to cook chicken riggies". WKTV. Archived from the original on February 23, 2012. Retrieved February 21, 2013.
- ISBN 9780979680205.
- ^ Monaski, Jeff (June 6, 2013). "Utica Native Shares Chicken Riggies Recipe With Taste Of Home Magazine". WIBX 950AM. Townsquare Media. Retrieved April 20, 2015.
- ^ "Shrimp Vodka Riggies". Mohawk Valley Living. Retrieved December 18, 2009.
- ^ Kahler, Colleen Passalacqua (April 22, 2009). "Controversy surrounds chicken riggies' origin". Utica Daily News. Archived from the original on July 17, 2011. Retrieved December 18, 2009.