Spaghetti alla Nerano
 | |
| Course | Primo (Italian pasta course); main course |
|---|---|
| Place of origin | Italy |
| Region or state | Nerano |
| Serving temperature | Hot |
| Main ingredients | Spaghetti, fried zucchinis, provolone del Monaco, Parmesan |
Spaghetti alla Nerano is an Italian pasta dish invented in the village of Nerano, on the Sorrento Peninsula.[1][2]
Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s.[1] The restaurant still exists to this day.[3]
See also
References
- ^ a b "Spaghetti with Fried Zucchini (alla Nerano) - The Pasta Project". The Pasta Project. 2017-04-06. Retrieved 2018-03-30.
- ISBN 9788869501661.
- OCLC 956620996.