Pan de yuca
Saliva people | |
| Place of origin | South America |
|---|---|
| Region or state | Latin America |
| Associated cuisine | Colombia, Ecuador |
| Serving temperature | Hot or room temperature |
| Main ingredients | Cassava starch, cheese |
Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia.
History
An 1856 watercolor by
Saliva people in Casanare Province.[1]
Gallery
-
An 1856 watercolor bySaliva people in Casanare Province -
Image containing: in the back two Pandeyucas, in front to the right two Pandebonos and in front to the left an Almojábana.
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See also
References
- Paz, Manuel María. "Saliva Indian Women Making Cassava Bread, Province of Casanare". World Digital Library. Retrieved 2014-05-21.