Santa Maria–style barbecue
Santa Maria–style barbecue is a regional culinary tradition rooted in the
Santa Maria-style barbecue centers on beef
The traditional accompaniments are pinquito beans,
Some regional variations within the Central Coast include sausage (such as
History
Santa Maria–style barbecue originated in the mid-19th century when local
According to local barbecue historian R. H. Tesene, "The Santa Maria Barbecue grew out of this tradition and achieved its 'style' when local residents began to string cuts of beef on skewers or rods and cook the meat over the hot coals of a red oak fire."[5]
In 1931, the Santa Maria Club started a "Stag Barbecue", which was held on the second Wednesday of every month, with up to 700 patrons attending each event.[2]
By the late 1950s, four local restaurants—The Far Western Tavern, The Valley Steakhouse, Hitching Post, and Jocko's—were on their way to becoming landmarks of this style of barbecue.[6] Elks Lodge #1538 has huge indoor barbecue pits, and hosts what is called "Cook Your Own" every Friday evening.
The original cut was top sirloin. Then, as today, the meat was rolled in a mixture of salt, pepper, and garlic salt before being barbecued over the red oak coals, which contribute a smoky, hearty flavor.
In the 1950s, local butcher Bob Schutz (Santa Maria Market) perfected the tri-tip, a triangular bottom sirloin cut that quickly joined top sirloin as a staple of Santa Maria–style barbecue.[5]
President Ronald Reagan was an avid fan of Santa Maria–style barbecue. Local barbecue chef Bob Herdman and his Los Compadres Barbecue Crew staged several barbecues for President Reagan, including five feasts on the South Lawn of the White House.[5]
Beans
Pinquito beans are an essential component of the traditional Santa Maria–style barbecue menu. They are a cross between a pink bean and a small white bean, and grow well in the fertile soil and mild climate of the Santa Maria Valley.[7] Betteravia Farms began growing pinquito beans commercially in 1972.[8] Another specialty purveyor of pinquito beans and other Santa Maria–style barbecue foods is Susie Q's Brand.[1][7]
See also
References
- ^ ISBN 9781933392899.
- ^ a b California Farm Bureau Archived 2011-07-08 at the Wayback Machine
- ^ "Pink Bean". RecipeTips.com. Retrieved 2021-03-27.
- ^ a b Santa Maria Visitor & Conference Bureau
- ^ ISBN 9780933380110.
- ^ Santa Maria Valley: A Brief History of Santa Maria Style Barbecue
- ^ a b "Pinquito Beans". susieqbrand.com. Susie Q's Brand. Retrieved 18 August 2017.
- ^ "LOCAL INGREDIENTS". www.farwesterntavern.com. Far Western Tavern. Retrieved 18 August 2017.
Further reading
- True, Margo (2013). "This Unsung California Town Has the West's Best BBQ". Sunset. Retrieved October 4, 2013.