Mangal (barbecue)

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Mangal is a Middle Eastern barbecue— it is the grilling apparatus on which meat, vegetables etc. are cooked.

Etymology

The word mangal is derived from the

A mangal is typically used to grill various cuts of meat, such as steak, hamburgers, kebab, shashlik, chicken wings and chicken breasts. Roasted vegetables, salads and other cold foods accompany the meal.

References

External links

• The Independence Day Barbecue, More than American Tradition