Chuan (food)

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Part of a series of articles on
Chinese Islamic cuisine
Dishes
A red LED sign in the shape of two rectangles, one larger than the other, with a line through them, hanging from a building's eave against a darkening sky
LED sign in the shape of hanzi for chuan outside a Beijing restaurant serving it
A chuan vendor in Xinjiang

Chuan (Chinese: 串, Dungan: Чўан, pinyin: chuàn, "kebab/skewer"; Uyghur: كاۋاپ, кавап, "kawap"), especially in the north-east of China referred to as chuan'r (Chinese: 串儿), are small pieces of meat roasted on skewers.[1] Chuan originated in the Xinjiang region of China.[2] It has been spread throughout the rest of the country, most notably in Beijing, Tianjin, Jinan and Jilin, where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims.[3]

Overview

Chuan are small pieces of

sweet bean sauce (甜面酱, not to be confused with sweet red bean paste
) and its taste serves as a foil to the often spicy meat chuan.

In Tianjin and Jinan, chuan is often served with small round breads (馅饼, xiàn bǐng), also grilled with the same spices. Xiàn bǐng technically means "pie" or "filled bread". After cooking the bread and meat, the bread is split open and chuan meat is stuffed inside, then eaten together.

  • Barbecued chuan lamb sticks
    Barbecued chuan lamb sticks
  • Lamb skewers on automatic rotating grill, at a Chinese restaurant in Seoul, Korea

Controversy

In 2013, it was reported that the Beijing authorities were destroying open-air chuan barbecues in a bid to reduce pollution from small particles that can enter deep into the lungs. Hundreds of barbecues were reportedly confiscated over a three-month period, leading to ridicule from the local Beijing population.[5]

See also

References

  1. ^
    ISBN 978-1-59884-955-4
    . Retrieved August 21, 2019.
  2. ^
    ISBN 978-1-74321-664-4
    . Retrieved August 21, 2019.
  3. ^ Goldberg, Lina (22 February 2013). "Asia's 10 greatest street food cities". CNN Travel. Retrieved 24 February 2013.
  4. ^ Kauffman, Jonathan (September 14, 2015). "The Chinese street food that's showing up in local restaurants". San Francisco Chronicle.com. Retrieved August 21, 2019.
  5. ^ "Beijing Destroys Barbecue Grills To Cut Air Pollution, Sparking Criticism Among Citizens".
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