Sapote

Sapote (/səˈpoʊtiː, -eɪ, -ə/;^[1][2][3] from Nahuatl: tzapotl^[4]) is a term for a soft, edible fruit.^[1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America.^[1][5] It is also known in Caribbean English as soapapple.^{[citation needed]}

• 
  Casimiroa edulis

  , white sapote
• 
  Quararibea cordata, South American sapote
• 
  Manilkara zapota, Hồng xiêm, a kind of Vietnamese sapote^{[citation needed]}
• 
  Pouteria sapota, mamey sapote
• 
  Manilkara zapota, sapodilla
• 
  Pouteria campechiana, yellow sapote

Sapotaceae

Some but not all sapotes come from the family Sapotaceae:

• Sapodilla,^[3][4] also called naseberry (Manilkara zapota) is native to Mexico, Guatemala, Nicaragua, Belize, and possibly El Salvador. The Sapotaceae were named after a synonym of this species.
• Yellow sapote (Pouteria campechiana) is native to Mexico and Central America.
• Mamey sapote (Pouteria sapota)^[1][2] is from southern Mexico to northern South America.
• Green sapote (Pouteria viridis) is native to lowland southern Mexico.

Other sapote

• Black sapote (
  Aztec
  tzapotl.
• White sapote (
  Casimiroa edulis: Rutaceae)^[1] is native to northern and central Mexico, Costa Rica, El Salvador and Guatemala.^[6]
• South American sapote (Quararibea cordata: Malvaceae)^[5] is native to the Amazon rainforests of Brazil, Colombia, Ecuador, and Peru.
• Sun sapote (
  Licania platypus: Chrysobalanaceae) is native to southern Mexico south to Colombia
  .

Index of plants with the same common name

This page is an index of articles on plant species (or higher taxonomic groups) with the same common name (vernacular name).
If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article.