Sterculiaceae

Source: Wikipedia, the free encyclopedia.

Sterculiaceae was a family of flowering plant based on the genus Sterculia. Genera formerly included in Sterculiaceae are now placed in the family Malvaceae, in the subfamilies: Byttnerioideae, Dombeyoideae, Helicteroideae and Sterculioideae.

As traditionally circumscribed the Sterculiaceae,

anthers
.

Numerous phylogenetic studies have revealed that Sterculiaceae, Tiliaceae and Bombacaceae as traditionally defined are

Byttneriaceae
.

Sterculiaceae had previously been recognized as a family by most systematists; in its traditional sense the family includes about 70 genera, totalling around 1,500 species of tropical trees and shrubs. The most famous products of the family are chocolate and cocoa from Theobroma cacao, followed by kola nuts. Many species yield timber.

A 2006 molecular study indicated the Sterculioideae was most likely to be a monophyletic group, and that it had four major clades within it. However, the relationships between the clades were not resolved.[1]

Genera

Cacao (Theobroma cacao) flower
Sterculiaceae in Bagh-e-Jinnah, Lahore

Notes

References

External links