Tamworth pig

Source: Wikipedia, the free encyclopedia.
Tamworth
FAO (2007): not at risk[1]: 149 
  • DAD-IS (2023): at risk/endangered[2]
  • Country of originUnited Kingdom
    Standard
    Traits
    Weight
    • Male:
      320 kg[3]
    • Female:
      260 kg[3]
    Skin colourflesh-colour
    Hairred-gold
  • Sus domesticus
  • The Tamworth is a British

    domestic pig. It is the only red-coloured British pig.[4]: 700  Its origins are unknown, but it appears to have developed near the town of Tamworth in south-eastern Staffordshire, close to Warwickshire border.[4]: 700  It is one of seven British pig breeds listed by the Rare Breeds Survival Trust as 'priority', the highest level of concern of the trust.[5]

    History

    Tamworth pig in Stirling, Scotland

    The origins of the Tamworth are not known. It appears to have originated shortly before or after 1800 near the town of

    Sir Robert Peel;[6] that Peel had not used these, but a boar brought from the West Indies; or that the colour was due to a West African Guinea Hog descended from pigs from Portugal, or to a red pig imported in about 1750 from Barbados.[4]: 700  The colour may have been fixed by selective breeding alone.[4]
    : 700 

    The Tamworth was recognised as a breed in 1865 and entered at the

    breed society, the Tamworth Incorporated Pig Breeders Association, was formed in 1906.[4]
    : 700 

    Tamworths were imported into the United States by Thomas Bennett of

    USA, and Canada. Farmers in each country much favour other pigs in quantity. From 1913 to mid-century, the breed reached peak numbers in Canada, reaching up to 10% of total swine. In Australia, the breed reached peak numbers of about 1000 in the mid-20th century.[8] In New Zealand there were five breeding sows in 2002; in 2021 it was listed as "priority" by the Rare Breeds Conservation Society of New Zealand.[9]

    Characteristics

    Sow with piglets

    The Tamworth has a long snout, a slightly dished or concave profile, and prick ears.[10] The coat is long, fine and straight and of a ginger or red-gold colour, preferably without black hair; the skin is flesh-coloured and should carry no black spots.[10]

    Tamworths are considered a medium-sized porcine breed; a full-grown

    Litter sizes are typically somewhat smaller than those of commercial breeds. Unacceptable features, according to breed aficionados, are: curly hair, a coarse mane
    , a turned-up nose, and dark spots on the coat.

    Gallery

    See also

    Tamworth Two

    References

    1. . Archived 23 June 2020.
    2. ^ Breed data sheet: Tamworth / United Kingdom of Great Britain and Northern Ireland (Pig). Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed February 2023.
    3. ^ a b Tamworth. Kenilworth, Warwickshire: Rare Breeds Survival Trust. Accessed February 2023.
    4. ^ .
    5. ^ Watchlist 2022–23. Kenilworth, Warwickshire: Rare Breeds Survival Trust. Archived 28 September 2022.
    6. ^ Tamworth Pig. Canadian Farm Animal Genetic Resources Foundation. Archived 17 January 2015.
    7. ^ Breed Information – ALBC Conservation Priority List. American Livestock Breeds Conservancy. Archived 29 July 2012.
    8. ^ Australian Agriculture 1993, National Farmers Federation, Morescope Publishing (1993)
    9. ^ Tamworth Pigs: A Rare Breed of British Origin. Rare Breeds Conservation Society of New Zealand. Archived 20 April 2021.
    10. ^ a b The Tamworth. The British Pig Association. Archived 1 August 2017.
    11. ^ Aberdeenshire coastal countryside, Lumina technologies, Aberdeen Library Archives, July 2006

    Further reading

    • James AS Watson and James A More, Agriculture: the science and practice of British farming, 4th ed. revised and enlarged, Edinburgh, Oliver and Boyd (1937)
    • Annette and Grant McFarlane, Pig keeping on a small scale, Kenthurst, NSW, Kangaroo Press (1996).
    • J van Der Pol.., Today’s hog won’t work outdoors, Graze. (reproduced in Genesis vol.16, No.3, 2001)