Tteokguk

Source: Wikipedia, the free encyclopedia.
Tteokguk
kJ)[1]
Other informationrelated to Korean New Year
Korean name
Hangul
떡국
Revised Romanizationtteokguk
McCune–Reischauerttŏkkuk
IPA[t͈ʌk̚.k͈uk̚]

Tteokguk

gim (김),[3]
and sesame oil (참기름).

History

The origin of eating tteokguk on New Year's Day is unknown. However, tteokguk is mentioned in the 19th-century book of customs Dongguksesigi (동국세시기; 東國歲時記) as being made with beef or pheasant used as the main ingredient for the broth, and pepper added as seasoning.[4] The book also mentions the custom of having a bowl of tteokguk in the morning of New Year's Day to get a year older, and the custom of saying "How many bowls of tteokguk have you eaten?" to ask a person's age.[5]

In the book The Customs of Joseon written in 1946 by historian Choe Nam-seon, the New Year custom of eating tteokguk is speculated as being originated from ancient times. The white tteok signifying purity and cleanliness have been eaten during that specific day and it became a ritual to start off the New Year for good fortune.[5]

On Seollal

In Korea, on

Lunar New Year's Day, a family performs ancestral rites by serving tteokguk to their ancestors during a joint meal.[6]
Although tteokguk is traditionally a seasonal dish, it is now eaten at all times of the year.

Ingredients and varieties

manduguk
(rice cake dumpling soup)

The broth is generally made by simmering the main protein (beef, chicken, pork, pheasant, seafood) in a

spring onions.[4]
A drizzle of sesame oil is common just prior to serving the teokguk.

Varieties of tteokguk include saeng tteokguk (생떡국) or nal tteokguk (날떡국), a specialty of

Jeju, which uses sliced jeolpyeon tteok rather than the usual garaetteok.[10]

Another variety, tteokmanduguk, is literally tteokguk with additional

mandu. North Korea eats a lot of manduguk on New Year's Day, and South Korea eats a lot of tteokguk. Gyeonggi-do Province and Gangwon-do Province, which are located in the middle, eat a lot of tteokmanduguk.[11]

In popular culture

A movie with the name Tteokguk (English title "New Year's Soup") was released in 1971 starring Yoon Jeong-hee and Um Aing-ran.[12]

See also

References

  1. Korean Food Foundation (in Korean). Archived from the original
    on 18 October 2017. Retrieved 16 May 2017.
  2. ^ a b (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-16.
  3. ^ (in Korean) Tteokguk at Doosan Encyclopedia
  4. ^ a b (in Korean) Tteokguk Archived 2011-06-10 at the Wayback Machine at Nate Encyclopedia
  5. ^ a b (in Korean) Tteokguk culture Archived 2011-06-10 at the Wayback Machine at Nate Encyclopedia
  6. ^ "http://hansik.org/". Archived from the original on 2013-10-04. Retrieved 2014-03-21. {{cite web}}: External link in |title= (help)
  7. ^ "떡국". terms.naver.com (in Korean). Retrieved 2021-04-04.
  8. ^ (in Korean) Saeng tteokguk Archived 2011-06-10 at the Wayback Machine at Nate Encyclopedia
  9. ^ (in Korean) Joraengi tteokguk Archived 2011-06-10 at the Wayback Machine at Nate Encyclopedia
  10. ^ (in Korean) Gon tteokguk at Doosan Encyclopedia
  11. ^ 김, 승일 (2014-01-29). "설에 떡국과 만두국을 먹는 이유". 위키트리 (in Korean). Retrieved 2021-04-12.
  12. ^ (in Korean) "Tteokguk" at Naver movie database

Further reading

External links

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