Urnebes
 | |
| Type | Salad |
|---|---|
| Place of origin | Serbia |
| Main ingredients | White cheese, hot chili peppers, salt and other spices |
Urnebes (
kajmak and hot chili peppers, with salt and other spices. In Southern Serbia, it is made with chopped peppers, while ground dry peppers (aleva) are used elsewhere, giving it a red color. Depending on the type and amount of peppers, urnebes can range from mild to very hot. Usually, it is served as a side dish with grilled meat or barbecue. Sometimes garlic is used.[2]
See also
References
- ^ "Urnebes Salad - Serbs like it hot". Serbia Incoming™ DMC. 2016-01-28. Retrieved 2024-02-26.
- ^ "Delicious Urnebes Salad - Serbs Like It Hot | Unveiling Belgrade's Hidden Charms". 2022-10-04. Retrieved 2024-02-26.