Curd snack
curd cheese and sugar | |
Ingredients generally used | Various glazes and fillings |
---|---|
Variations | Túró Rudi |
140 ~ 350 | |
Curd snack, cottage cheese bar or curd cheese bar is a type of sweet
They became ubiquitous in the
Production and shelf life
The main part of a curd snack is made from
History

The mass production of curd snacks began in the 1950s in the
In 2012, the Kārums curd snack was voted the favorite product by Latvian consumers, receiving 20% of the votes.[4] Curd snacks have also remained highly popular in Estonia. According to a 2010 consumer survey, 74% of Estonians ate as much or even more curd snacks than before, with 57% preferring local curd snack brands over imported ones.[5] In 2013, Estonia set the world record for the biggest curd snack, which weighed 537 kilograms.[6] Curd snacks have also remained highly popular in Lithuania.
Some popular curd snack brands include Kārums from Latvia, Nykštukas, Magija and Pasaka from Lithuania, B.Y.Alexandrov from Russia.
See also
References
- ^ Cornall, Jim (October 19, 2018). "Glazed curd cheese bars – ripe for expansion?". Dairy Reporter. Retrieved January 24, 2022.
- ISBN 978-0-128-19760-8.
- ^ Drey, Victoria (October 19, 2018). "Glazed cottage cheese bars: The most popular Soviet dairy sweet made at home (RECIPE)". Russia Beyond. Retrieved January 24, 2022.
- ^ "Latvian buyers' favourite product – curd snack Kārums". Baltic News Network. 13 May 2012. Retrieved 14 June 2014.
- ^ "61% of Estonians Still Love their Curd Snacks". Eesti Rahvusringhääling. 28 October 2010. Retrieved 14 June 2014.
- ^ "Biggest Kohuke Sets World Record". Eesti Rahvusringhääling. 28 October 2013. Retrieved 14 June 2014.
External links
Media related to Curd snack at Wikimedia Commons