Worthington Brewery

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Worthington Brewery
IndustryBrewing
Founded1761
FounderWilliam Worthington
Headquarters,
OwnerMolson Coors

Worthington Brewery, also known as Worthington & Co. and Worthington's, is a British

India Pale Ale
.

When William Worthington died in 1800, his brewery was one of the largest outside London. Horace Tabberer Brown, a chemist employed by Worthington, pioneered brewing science in the separation and cultivation of pure yeast strains from 1866, and the brewery was the first in the world to systematically use a laboratory in the brewing process from 1872. Worthington & Co merged with its major Burton rival Bass in 1927. Until the 1960s the Worthington brand, in bottled form, ranked alongside Bass and Guinness as one of only three beers with nationwide distribution. However, bottled beer sales declined as keg beer grew in popularity throughout the 1960s, and the Worthington brewery closed in 1965. The beers continued to be brewed elsewhere, and the Worthington brand has remained prominent up to the present day.

The Worthington brand was purchased from Bass by the American brewing company

microbrewery, which brews historical and seasonal beers
.

The Worthington brand has had an association with

Football League Cup
from 1998 until 2003.

History

One of 5 of Worthington's Daimler beer bottle lorries used for promotional purposes during the 1920s

William Worthington (1723–1800) was born at Orton on the Hill in Leicestershire, the fourth child of William Worthington (1687–1742), yeoman farmer, and his wife, Elizabeth.[1] In 1744, he moved to Burton upon Trent in Staffordshire where he worked as a cooper at Joseph Smith's brewery.[1] In 1760, Worthington purchased the brewery from Smith's successor, Richard Commings, for £320 (equivalent to £50,000 as of 2021)[2].[1]

By the 1780s, the brewery probably had an annual output of around 1,500 barrels, similar to the rival breweries of Benjamin Wilson and

Michael Bass.[1] Throughout the eighteenth century, Worthington sales were mostly of porter, directed towards the Baltic market, which was transported via narrowboat through the River Trent to the Port of Hull.[3] Largely as a result of this trade, by the time of Worthington's death in 1800, Worthington & Co. ranked among the largest of the provincial breweries.[1]

Worthington's eldest son, also named William (1764–1825), assumed control of the company following his father's death.

India Pale Ale from 1829 onwards.[6]

The railway network joined Burton in August 1839, which made it much more economical to distribute beer throughout the country.

Royal Warrant.[9] Worthington pioneered brewing science from 1866 by employing a chemist, Horace Tabberer Brown, who led the world in separation and cultivation of pure yeast strains.[9] From 1872 the Worthington brewery was the first in the world to systematically use a laboratory in the brewing process.[10] The company had previously resisted employing a laboratory, for fear that the public would perceive the scientific apparatus as a means of doctoring the beer.[11] In order to differentiate themselves from other brewers, Worthington labelled their beers with alphabetical letters: their Burton Ales were called G, F and D, their light dinner ale was labelled M.[12] Worthington E was an India Pale Ale, a competitor to Bass Pale Ale.[13] By 1880, Worthington's IPA was challenging Bass's sales in the home market. Worthington was the third largest Burton brewer by 1888, behind Bass and Allsopp, with an annual output of 220,000 barrels per annum.[14]

From 1886, Worthington began to acquire

public houses, which provided a captive market for their product.[8] In order to raise capital for this expansion, the firm became a public company in 1889, and Horace Brown was created joint managing director alongside William Posnette Manners (1846–1915).[9] By this time the company had an annual output of around 200,000 barrels, and employed 470 people.[9] By 1890, the company's bottling operations equalled those of Bass, Guinness, Allsopp and Whitbread.[15] When William Henry Worthington (1826–1894) died he left no direct heirs and was the fourth and final generation of the family to manage Worthington & Co. Horace Brown left the company in 1894 following a dispute with co-manager William Manners. By 1900, 73 per cent of the company's equity was in the hands of William Posnette Manners, who had joined the company in 1862 as a junior clerk, and under his astute leadership Worthington acquired a reputation for the quality of its bottled pale ales.[16] The company acquired the Burton Brewery Company in 1915.[4] On Manners' death in 1915, control of the company passed to two of his sons, Arthur (1879–1968) and Ernest.[16] Arthur was the architect of the merger with archrival Bass in 1927, and proved to be more than a match for John Gretton, 1st Baron Gretton, the chairman of the much larger Bass.[16] Despite Bass's superior capitalization, the terms of the merger were such that Manners became chairman and joint managing director of Worthington, and deputy chairman and joint managing director of Bass.[16]
The amalgamation, described as 'the biggest non-merger in the history of the brewing industry', failed to realize its objectives. Apart from greater co-operation in bottled beer production and distribution, there were few economies and the two companies continued to operate as separate entities. Both boards were increasingly dominated by Manners and his family.

The White Shield Brewery

By the 1920s, in bottled form, Worthington was one of only three nationally distributed beer brands, alongside Bass and Guinness.

Second World War and although Worthington occasionally overtook Bass in sales, the decision was taken to prioritise Bass products.[18] Arthur Manners took the chairmanship of Bass in 1947, and was instrumental in driving the company forward.[19] Brewing industry mergers from the late 1950s onwards damaged Worthington sales, as tied house ownership became increasingly concentrated with brewers intent on promoting their own products.[20] At the same time, bottled beer sales suffered as drinkers in search of consistency opted for the new keg beers instead.[21] In 1965, the original Worthington brewery was closed, although production of the Worthington beers continued, consisting of White Shield, Green Shield (a filtered version of White Shield) and the draught product, E.[7][22] Worthington E became the main keg bitter offered by Bass from 1967, and it had become a leading bitter brand by the 1970s, boosted by the company's network of 11,000 public houses.[23] Worthington E was replaced as Bass' leading keg bitter by Stones Bitter from 1981.[citation needed] Worthington regained its position as the leading ale brand for Bass from 1997, predominantly through the Creamflow variant.[24]

In 2000, Bass was bought by the Belgian brewer Interbrew. The Competition Commission ordered Interbrew to divest itself of a number of its recently acquired brands, and Worthington was bought by the American brewer Coors, who later became Molson Coors in 2005. In 2004 Coors announced that they would no longer advertise Worthington on a large scale.[25]

Overview

Worthington's Creamflow (3.6% ABV)

pasteurised Creamflow, which was launched in 1995 and is available in kegs and cans. Modest amounts of a four per cent ABV keg bitter known as Worthington's Ale continue to be brewed for the Teesside
market.

White Shield

Worthington's White Shield

Worthington's White Shield (5.6%

bottle conditioned form, but also in casks.[29] It has won the CAMRA Champion Bottled Beer of Britain Gold award three times, more than any other beer.[30]

In 1829, Worthington launched East India Pale Ale, their first IPA. It was exported to British expatriates across the Empire, mostly officers and civil servants, as the soldiers tended to drink the cheaper porter.[31] In the 1870s it gained the White Shield logo, and by the end of the nineteenth century took on this name with drinkers.

By the 1960s White Shield had become a cult drink brewed in small quantities for a dedicated following; production in 1965 was just 15,000 barrels as drinkers switched to filtered and pasteurised bottled and keg beers.

microbrewery in Burton upon Trent.[32]

In 2000, a total of 500 barrels were produced; this was forecast to grow to 1,000 barrels by 2009.[36] In 2010, production was moved to the newly constructed William Worthington's Brewery, a microbrewery based at the National Brewery Centre in Burton.[10] It also produces other Worthington beers such as Red Shield and seasonal beers.[37] In 2012, increasing demand saw White Shield production moved to the main Coors brewery in Burton.[38] In 2013, Roger Protz described White Shield as the highest selling bottle conditioned beer in Britain.[39]

Advertising

The Worthington Cup logo in 2001

1920s print advertisements linked the brand with

Englishness alongside classic images of the Lake District and other national areas of beauty. Throughout the 1970s Worthington E was marketed as "The taste that satisfies..." Advertising in the mid-1990s focused on Creamflow, with a series of television advertisements featuring comedian Harry Enfield
.

The brewery's blood red heart shield and dagger logo was introduced in 1863.[40] The name was changed to Worthington's in 2002 and shield became more obviously heart shaped.[41] The shield was restored in 2011, and the brand's design was modified to resemble its 1920s appearance.[42]

Sponsorship

Worthington's is involved in sponsorship of

Newport Gwent Dragons, Pontypridd RFC and Oldham R.L.F.C.[43][44][45][46][47] From 1998 until 2003 it sponsored the Football League Cup to the cost of £23 million.[48][49]

Since 2011, the brand has sponsored the St. Simon Stakes at Newbury Racecourse.[50]

See also

References

  1. ^ a b c d e Christine Clark, 'Worthington, William (1723–1800)', Oxford Dictionary of National Biography, Oxford University Press, 2004 accessed 17 April 2012 (Subscription or UK public library membership required)
  2. ^ UK Retail Price Index inflation figures are based on data from Clark, Gregory (2017). "The Annual RPI and Average Earnings for Britain, 1209 to Present (New Series)". MeasuringWorth. Retrieved 11 June 2022.
  3. ^ Mathias, Peter (1959). The Brewing Industry in England, 1700-1830. CUP Archive. p. 186. GGKEY:DYD5N29F6JD. Retrieved 6 March 2013.
  4. ^ a b c d e f Nigel J. Tringham, ed. (2003). "Burton-upon-Trent: Economic history". A History of the County of Stafford: Volume 9: Burton-upon-Trent. Institute of Historical Research. Retrieved 8 March 2013.
  5. ^ a b c Hamlin, Nicholas J. (Autumn 2009 – Spring 2010). "Britain, Bengal, Burton and Beer: George Hodgson and the Development of India Pale Ale" (PDF). Jur. 8 (1 & 2): 12–18. Retrieved 23 March 2013.
  6. ^ David Mayhall (November 2011). "Desert Island Beers – Steve Wellington". Retrieved 22 June 2012.
  7. ^ a b 'Burton-upon-Trent: Economic history', A History of the County of Stafford: Volume 9: Burton-upon-Trent (2003), pp. 53-84. URL: http://www.british-history.ac.uk/report.aspx?compid=12335 Date accessed: 23 June 2012.
  8. ^ . Retrieved 6 March 2013.
  9. ^ a b c d A. Barnard, The noted breweries of Great Britain and Ireland, 1 (1889), 409–48
  10. ^ a b "William Worthington's White Shield Beer, IPA microbrewery beer - Burton upon Trent - Heritage". Worthingtonswhiteshield.com. Archived from the original on 18 July 2011. Retrieved 20 April 2011.
  11. . Retrieved 6 March 2013.
  12. ^ "Worthington & Co Trade List". North Wales Chronicle. 17 October 1891.
  13. ^ The blog of a noted beer historian: Cornell, Martyn. "Worthington 'E' is NOT a Burton Ale". Martyn Cornell. Retrieved 25 October 2012.
  14. ^ History of Brewing in Burton upon Trent by C C Owen (http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.1987.tb04474.x/epdf)
  15. . Retrieved 6 March 2013.
  16. ^ a b c d Christine Clark, 'Manners, Arthur (1879–1968)', Oxford Dictionary of National Biography, Oxford University Press, 2004 accessed 17 April 2012 (Subscription or UK public library membership required)
  17. ^ "Tied Beer and Free". The Economist. 2 May 1953.
  18. ^ Wellington, Steve (2009). "Early Brewers" (PDF). Scandinavian Brewers' Review. Vol. 66, no. 3. Archived from the original (PDF) on 8 January 2014.
  19. . Retrieved 28 March 2013.
  20. ^ "Bigness in Brewing". The Economist. 8 April 1961.
  21. ^ "Bass, Mitchells & Butlers". The Economist. 25 January 1964.
  22. ^ "A Report on the Supply of Beer" (PDF). Monopolies Commission. UK Government. Retrieved 18 July 2013.
  23. ^ Roger Protz (1 December 2011). "White Shield: A Worthy Champion". Retrieved 22 June 2012.
  24. ^ "The Market" (PDF). Competition Commission Beer Report (Report). 1997. Archived from the original (PDF) on 16 August 2010. Retrieved 27 November 2011.
  25. ^ "Massive deal for Thwaites". Off Licence News. 20 February 2004.
  26. ^ Alcoholic Drinks: Euromonitor from trade sources/national statistics (2012)
  27. ^ "William Worthington marks microbrewery's first birthday with strong sales figures". 31 January 2012. Retrieved 22 June 2012.
  28. ^ "£1,000 of Worthington's TO BE WON!". South Wales Echo. Cardiff, Wales. 9 September 2002. Retrieved 23 June 2012.
  29. ^ a b "Molson Coors Direct". Molsoncoorsdirect.com. Retrieved 20 April 2011.
  30. ^ "Champion Bottle-conditioned Beers".
  31. ^ Philip Williams (1 March 2001). "Jewel returns to Bass crown". Birmingham Post. Retrieved 23 June 2012.
  32. ^ a b Fort, Matthew (22 September 2007). "Vintage beers". The Guardian. Retrieved 24 March 2013.
  33. ^ a b Jackson, Michael (29 August 1992). "Drink the beer, swallow the tonic". The Independent. Archived from the original on 7 May 2022. Retrieved 23 March 2013.
  34. ^ Williams, Philip (1 March 2001). "Jewel Returns to Bass Crown". Birmingham Post.
  35. ^ Protz, Roger (21 February 1998). "Last orders: Bass bottles out". The Guardian.
  36. ^ "Expansion for White Shield microbrewery". Burton Mail. 24 February 2009. Retrieved 23 March 2013.
  37. ^ "Molson Coors Opens New British Cask Ale Brewery". FoodAndDrinkBusiness.com. Archived from the original on 16 August 2011. Retrieved 20 April 2011.
  38. ^ Roger Protz (7 June 2012). "New livery for historic Burton IPA". Retrieved 22 June 2012.
  39. ^ Protz, Roger (30 November 2013). "A spoonful of yeast makes beer age well". Protz on Beer. Retrieved 30 November 2013.
  40. ^ "Worthington's logo goes back to basics". Morning Advertiser. 18 March 2002. Retrieved 11 February 2013.
  41. ^ "Restyled Worthington's takes new heart". The Grocer. 16 March 2002.
  42. ^ Angus Montgomery (25 August 2011). "Landor rebrands Caffrey's and Worthington's ales". Design week. Retrieved 23 June 2012.
  43. ^ "Partners and Sponsors". www.gloucesterrugby.co.uk.
  44. ^ Scarlets (20 September 2010). "Worthington's becomes official sponsor of Scarlets rugby". Retrieved 22 June 2012.
  45. ^ "Worthington's extends partnership with Ospreys". Ospreys Rugby. Retrieved 8 January 2014.
  46. ^ "Pontypridd RFC & Molson Coors / Worthington's - a winning team". 17 October 2011. Retrieved 22 June 2012.
  47. ^ "Oldham News | Roughyeds News | Roughyeds agree new sponsor deal". Oldham Chronicle. 3 March 2010. Retrieved 20 April 2011.
  48. ^ Simon Ellery (16 October 1998). "Bass Brewers splits consumer account". PR Week. Retrieved 23 June 2012.
  49. ^ Charlie Wright (28 September 2011). "Carling poised to call time on League Cup sponsorship". The Grocer. Retrieved 23 June 2012.
  50. ^ "Newbury racecourse packs them in". getreading.co.uk. 28 October 2011. Retrieved 19 April 2013.

Bibliography

  • Barbar, Norman (2005). Century of British Brewers Plus. New Ash Green, Kent: Brewery History Society. .

External links