Alphitonia

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Alphitonia
Alphitonia neo-caledonica bearing fruit
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Rhamnaceae
Genus: Alphitonia
Endl., 1838[1]
Species

About 20, see text

Alphitonia is a

monocot sarsaparilla vines (Smilax
).

The name is derived from

mesocarps.[2] Another interpretation is that "baked barley meal" alludes to the mealy red covering around the hard cells in the fruit.[3]

The lanceolate coriaceous leaves are alternate, about 12 cm long. The margins are smooth. Venation is pinnate. They have white to rusty complex hairs on the under surface. The petiole is less than a quarter the length of a blade. Stipules are present.

The small flowers form terminal or axillary clusters of small creamy blossoms during spring. The flowers are bisexual. Hypanthium is present. The flowers show 5 sepals, 5 petals and 5 stamens. The ovary is inferior. The fruits are ovoid, blackish non-fleshy capsules, with one seed per locule.

Alphitonia species are used as food plants by the larva the hepialid moth Aenetus mirabilis, which feed only on these trees. They burrow horizontally into the trunk, then vertically down.

Selected species

References

  1. ^ Alphitonia Endl. Archived 2011-03-22 at the Wayback Machine on FloraBase: Flora of Western Australia.
  2. ^ "Alphitonia ponderosa", Native Plants, Honolulu: University of Hawaii, 2009.
  3. page 322
  4. ^ Thomson, Lex A. J.; Randolph R. Thaman (April 2008). "Alphitonia zizyphoides (toi)" (PDF). The Traditional Tree Initiative.

External links

Media related to Alphitonia at Wikimedia Commons