Brassicales

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Brassicales
Alliaria petiolata, garlic mustard (Brassicaceae)
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Clade:
Malvids
Order: Brassicales
Bromhead[1]
Families

The Brassicales (or Cruciales) are an

APG II system.[2] One character common to many members of the order is the production of glucosinolate (mustard oil) compounds. Most systems of classification have included this order, although sometimes under the name Capparales (the name chosen depending on which is thought to have priority).[3]

The order typically contains the following families:[4]

Classification

The following diagram shows the phylogeny of the Brassicales families along with their estimated ages, based on a 2018 study of plastid DNA:[5]

Brassicales families
36

Akaniaceae

Tropaeolaceae

 92
 64

Moringaceae

Caricaceae

Setchellanthaceae

 85

Limnanthaceae

 78

Salvadoraceae

Bataceae

 73

Koeberliniaceae

 66

Emblingiaceae

 61
 55

Pentadiplandraceae

 46

Tovariaceae

 49
Phylogentic relationships based on data from plastid DNA. The numbers next to each branching point indicate its estimated date (million years ago). Families with more than 30 species are in bold.

On 20 April 2020, a newly described monotypic species from

Koeberliniaceae.[6]

Historic classifications

Under the

Moringaceae
. Other taxa now included here were placed in various other orders.

The families Capparaceae and Brassicaceae are closely related. One group, consisting of

paraphyletic Capparaceae.[3] Therefore, this group is generally now either included in the Brassicaceae or as its own family, Cleomaceae.[4][7]

Gallery of type genera

Setchellanthaceae is sometimes known as the azulita family.[8]

References

External links