Brown rice green tea
| Brown rice green tea | |
|---|---|
 | |
| Type | |
| Other names | Hyeonmi-nokcha |
| Origin | Korea |
| Quick description | Green tea blended with roasted brown rice |
| Temperature | 80 °C (176 °F) |
| Time | 2 minutes |
| Korean name | |
| Hangul | 현미녹차 |
|---|---|
| Hanja | 玄米綠茶 |
| Revised Romanization | hyeonmi-nokcha |
| McCune–Reischauer | hyŏnmi-nokch'a |
| IPA | [hjʌn.mi nok̚.tɕʰa] |
Brown rice green tea is a
hyeonmi-cha (brown rice tea). In Japan, green tea blended with puffed brown rice is called genmaicha
(literally, "brown rice tea").
Preparation
In
jeungje-cha (green tea that was steamed, not roasted, before being dried) leaves and roasted brown rice.[1] Popular in both the loose and tea bag forms, brown rice green tea varieties are produced by Hankook Tea and Sulloc Tea.[1]
Nutrition
200 grams (7.1 oz) of brown rice green tea contains 610 kilocalories (2,600 kJ), 141.6 grams (4.99 oz) carbohydrate, 26 grams (0.92 oz) protein, 6.8 grams (0.24 oz) fat, and 12 milligrams (0.19 gr) sodium.[2] Few of these nutrients will be present in the brewed liquid.
Gallery
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Hyeonmi-nokcha -
Hyeonmi-nokcha tea bag
See also
References
- ^ .
- ^ "Hyeonmi-nokcha" (in Korean). Ministry of Food and Drug Safety. Retrieved 23 February 2018 – via Naver.
External links
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