Cağ kebabı
Course | Kebab |
---|---|
Place of origin | Ottoman Empire |
Region or state | Erzurum |
Created by | Disputed, with various lawsuits. Goes back to 18th century.[1] |
Main ingredients | Marinated slices of lamb, tail fat, onion, sweet basil, black pepper and salt. |
Cağ kebabı (Turkish: [ˈdʒaː cebabɯ])is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey.
This uniquely prepared kebab has become, as years passed, a trademark of Erzurum where all the famous Usta,[nb 1] like Şakir Aktaş and Kemâl Koç, run restaurants. Each claiming to be descending from the exclusive inventors.
Note that while it is increasingly available in most Turkish cities, the Cağ kebabı is especially popular in Erzurum, whereas enjoying an ever-growing success in Istanbul and Ankara.
History
Now, the kebab is very famous in Erzurum, Istanbul and many other States in the EU.[2][3][4]
Etymology
The Turkish word cağ (IPA: Hence the name of the kebab that consists of meat impaled on a huge spit.
Preparation
Slices of lamb and large quantities of
The meat used for Cağ kebabı is exclusively lamb.[8]
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Stacking the lamb slices on the cağ
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Cağ kebabı being cut
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Newly impaled meat cooking on the cağ
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Cağ kebabı, served on a bico, or individual skewer
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A restaurant in Ankara/Turkey that specializes in Cag Kebab (in Turkish "Cağ kebabı")
See also
Notes
References
- ISBN 975-23-0111-8.
- ^ Isin, Priscilla Mary (15. Mai 2018). Reichhaltiges Reich: Eine Geschichte der osmanischen Küche. Reaktion Bücher. ISBN 978-1-78023-939-2 – über Google Books.
- ^ Marks, Gil (17. November 2010). Enzyklopädie des jüdischen Essens. HMH. ISBN 978-0-544-18631-6 – über Google Books.
- ^ Kiple, Kenneth F.; Ornelas, Kriemhild Coneè, Hrsg. (2000). Die Cambridge World History of Food, Band 2. Cambridge University Press. p. 1147. ISBN 9780521402156 – über Google Books. Bursa ist die Stadt, in der das weltberühmte geboren wurde Döner Kebab, Fleisch auf einem vertikal drehenden Spieß geröstet.
- ^ "ճաղ". 25 September 2022. Retrieved 19 April 2023 – via Wiktionary.
- ^ "Nişanyan Sözlük - Türkçe Etimolojik Sözlük".
- ^ "Cağ Kebabı". Türkçe Bilgi (in Turkish). Retrieved 19 April 2023.
- ^ Yaman, Renan (1993). Döner Kebabın Hikâyesi (Story of the Döner Kebab) (in Turkish). Ankara: THKATV Yayınları. pp. 92–102.
External links
- Gel&Gör Cağ Kebap Salonu "Lezzetin adresi" - the restaurant of Şakir Aktaş in Oltu, Erzurum, claiming the invention