Calvatia sculpta
Calvatia sculpta | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Agaricaceae |
Genus: | Calvatia |
Species: | C. sculpta
|
Binomial name | |
Calvatia sculpta (
Harkn.) Lloyd (1904) | |
Synonyms[1] | |
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Calvatia sculpta mycorrhizal | |
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Edibility is edible or inedible |
Calvatia sculpta, commonly known as the sculpted puffball, the sculptured puffball, the pyramid puffball, or Sierran puffball, is a
Originally described from the
Taxonomy and naming
The species was first described in 1885 by American mycologist
In 1992, German mycologist Hanns Kreisel, in his survey of the genus Calvatia, defined the section Sculpta to contain C. sculpta and C. subcretacea.[10] Two years later he merged the section Cretacea into Sculpta[11] when it was shown that C. subcretacea was synonymous with the arctic-alpine species C. arctica.[12]
Description
The white pear- or egg-shaped fruit body of C. sculpta may be 8 to 15 cm (3 to 6 in) tall by 8 to 10 cm (3 to 4 in) wide. The outer layer of tissue, known as the exoperidium, is covered on the outer surface with distinctive long, pointed, pyramid-shaped warts, either erect or bent over and sometimes connected at the tip with other warts.[13] The warts bear parallel horizontal lines towards the base. Mycologist David Arora opined that C. sculpta resembled "a cross between a geodesic dome and a giant glob of meringue".[9] In age, the peridium sloughs off and exposes a brownish spore mass. The interior of the puffball, the gleba, is firm and yellowish-white when young, but gradually becomes powdery and deep olive-brown as it matures.[13]
The
Edibility
Calvatia sculpta is edible, and said to be "choice" by some authors.[9][13] The taste is described as "mild" and the flesh has no distinguishable odor.[13] Arora recommends eating the puffball only when it is firm and white inside, as older specimens may have a distasteful iodine-like flavor.[20] The puffball may be preserved by freezing fresh or partially cooked slices, but their flavor and texture will deteriorate unless cooked immediately after thawing. Recommended cooking techniques for puffball slices include sautéing and coating in batter before frying.[8] C. sculpta was used as a traditional food of the Plains and Sierra Miwok Indians of North America, who called the fungus potokele or patapsi.[21] Puffballs were prepared by drying them in the sun, grinding them with a mortar, and boiling them before eating with acorn soup.[22][23]
Similar species
The giant western puffball,
Habitat and distribution
The sculptured puffball grows solitarily or in small groups in
Most commonly known from western North America,
Notes
- ^ Depending on the authority consulted, Calvatia caelata is currently known as either Lycoperdon utriforme,[4] Calvatia utriformis,[5] or Handkea utriformis.[6]
References
- ^ a b "Gastropila subcretacea (Zeller) P. Ponce de León 1976". MycoBank. International Mycological Association. Retrieved 2011-06-28.
- ^ Harkness HW. (1885). "Fungi of the Pacific Coast". Bulletin of the California Academy of Sciences. 1 (3): 159–77. Archived from the original on 2017-05-25. Retrieved 2024-06-03.
- JSTOR 2479221. Archived from the originalon 2018-09-28. Retrieved 2018-02-20.
- ^ "Calvatia caelata (Bull.) Morgan". Index Fungorum. CAB International. Retrieved 2011-06-28.
- ^ "Calvatia caelata (Bull.) Morgan 1890". MycoBank. International Mycological Association. Retrieved 2011-09-29.
- ^ Kreisel H. (1989). "Studies in the Calvatia complex (Basidiomycetes)". Nova Hedwigia. 48 (3–4): 281–96.
- ^ Lloyd CG. (1904). Mycological Writings of C.G. Lloyd. Vol. 1. Cincinnati, Ohio. p. 203.
{{cite book}}
: CS1 maint: location missing publisher (link) - ^ ISBN 978-0-292-72080-0.
- ^ ISBN 978-0-89815-169-5.
- ^ Kreisel H. (1992). "An emendation and preliminary survey of the genus Calvatia (Gasteromycetidae)". Persoonia. 14 (4): 431–9.
- .
- ^ a b Lange M. (1994). "Calvatia subcretacea, a synonym of C. arctica". Mycologia Helvetica. 6 (2): 87–90.
- ^ ISBN 978-0-7627-3109-1.
- ^ a b Baseia IG, Calonge FD (2008). "Calvatia sculpta, a striking puffball occurring on Brazilian sand dunes". Mycotaxon. 106: 269–72.
- ^ ISBN 978-0-395-91090-0.
- ^ Portman R, Moseman R, Levetin E (1997). "Ultrastructure of basidiospores in North American members of the genus Calvatia". Mycotaxon. 62: 435–43. Archived from the original on 2015-09-23. Retrieved 2010-07-10.
- ISBN 978-0-521-42773-9.
- .
- .
- ^ ISBN 978-0-89815-388-0.
- S2CID 85068173.
- ^ Barrett SA, Gifford EW (1933). "Miwok material culture: Indian life of the Yosemite region". Bulletin of the Public Museum of the City of Milwaukee. 2 (4): 117–376.
- ^ Burk WR. (1983). "Puffball usages among North American Indians" (PDF). Journal of Ethnobiology. 3 (1): 55–62.
- ^ Kuo M. (October 2008). "Calvatia booniana". MushroomExpert.Com. Retrieved 2011-06-28.
- ISBN 978-0-02-063690-8.
- ^ Wood M, Stevens F. "Calvatia sculpta". California Fungi. MykoWeb. Retrieved 2011-06-28.
- ISBN 978-0-520-24096-4.
- ^ Zeller SM, Smith AH (1964). "The genus Calvatia in North America". Lloydia. 27 (3): 148–80.