Pistolette
| Type | crawfish) or meat |
|---|
Look up pistolet in Wiktionary, the free dictionary.
A pistolette is either of two bread-based dishes in
Cajun areas around Lafayette and Lake Charles. The other is a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches.[1] In France and Belgium, the word pistolet refers to a round roll.[2]
Stuffed and fried bread rolls
The Cajun stuffed and fried bread rolls often contain
crawfish or meat.[3] The roll is split and filled or stuffed with seafood or meat, as well as other items sometimes including cheese or jalapeños
.
Small baguette
The French influence on Vietnam is credited for the Vietnamese style bread also referred to as pistolettes that is more like a baguette than the softer white bread used for
po'boys.[4] In New Orleans, Dong Phuong Oriental Bakery (a Vietnamese cuisine bakery) supplies pistolettes for the area's banh mi.[5]
See also
References
- ISBN 978-1-4496-1811-7. Retrieved 9 September 2012.
- ^ "RhymeZone: Use pistolet in a sentence". www.rhymezone.com. Retrieved 2022-09-23.
- ISBN 978-0-9818305-6-8. Retrieved 9 September 2012.
- ISBN 978-1-4000-4034-6. Retrieved 9 September 2012.
- ISBN 978-0-393-33537-8. Retrieved 9 September 2012.
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