Dogras

Source: Wikipedia, the free encyclopedia.
Not to be confused with Dogar.

Dogras
Total population
2.5 million (2011)
Indo-Aryans

The Dogras or Dogra people, are an

Jammu region of Jammu and Kashmir,[2] and in adjoining areas of Punjab and Himachal Pradesh. Some also live in northeastern Pakistan.[3] Their historical homeland is known as Duggar.[4]

Dogra Rajputs of the Jamwal clan ruled Jammu from the 19th century, when Gulab Singh was made a hereditary Raja of Jammu by Ranjit Singh, whilst his brother Dhian Singh was the Sikh Empire's prime minister of Punjab, until October 1947. Through the Treaty of Amritsar (1846), they acquired Kashmir as well. The

Jammu region.[5]

Etymology

The term Dogra is thought to derive from Durgara, the name of a kingdom mentioned in an eleventh century copper-plate inscription in Chamba. The inscription mentions the Raja of Chamba facing an attack by Kiras aided by the Lord of Durgara (durgāreśwara). In medieval times the term Durgara is believed to have turned into Duggar, eventually transforming to 'Dogra'. Kalhana's Rajatarangini makes no mention of a kingdom by any of these names, but the kingdoms could have been referred to by their capital cities (such as Vallapura, modern Billawar, or Babbapura, modern Babor). In modern times, the term Dogra has become an ethnic identity, referring to all who speak the Dogri language, irrespective of their religion.[6]

History

Omachanda Handa believes that the Durgara people were originally migrants from

Sutluj river.[7]

According to archaeologist

M. A. Stein, there were some eleven Dogra states in the region, all of them eventually absorbed into the Jammu state, which emerged as the most powerful.[8] Prior to the rise of Jammu, Babbapura (Babor) is believed to have been the chief state of Dogras. Lying 45 km east of Jammu, Babor contains the ruins of six magnificent temples representing a "thriving artistic activity".[9][10] The Rajatarangini mentions Raja Vajradhara of Babbapura vowing allegiance to Bhikshachara of Kashmir in 1120 AD, along with the chiefs of neighbouring kingdoms.[11]

Jammu Dogras

The Jammu Dogras traditionally inhabited the area between the slopes of the

Hinduism, but many in Jammu and Kashmir believe in other religions. In the sixteenth and seventeenth centuries, some Dogras embraced Islam and Sikhism. These factors, together with the effects of immigration into the region, have resulted in the Dogra population of Jammu and Kashmir including members of all three religions.[3]

The

Treaty of Amritsar in the same year, the Dogra king of Jammu and the state was thereafter known as the Maharaja of Jammu and Kashmir State (Raj), also thereafter referred as Kashmir State. The term Dogra hence is more akin to the subjects of Himachal Pradesh, some areas of Punjab and the whole region of Jammu that was ruled by Raja Gulab Singh as part of the Dogra Raj irrespective of the religion of the inhabitants.[12]

Jammu and Kashmir

Gulab Singh, the first Maharaja of Dogra Rajput dynasty which ruled Jammu & Kashmir.

The

Rajputs who ruled Jammu & Kashmir
from 1846 to 1947.

The

First Anglo-Sikh War in 1846, the British gave Kashmir and the title of 'Maharaja' to Gulab Singh –.[13]

Military history

The Dogra Regiment was among the regiments of the British Indian Army, which made significant contributions in both the world wars on all fronts from East Asia to Europe and North Africa. At Independence, it became an infantry regiment of the Indian Army composed largely but not exclusively of the Dogra people. The Jammu and Kashmir Rifles, another regiment of the Indian Army, consisting of mainly Dogras was formed out of the former army of the Kingdom of Jammu & Kashmir after it was absorbed into the Indian Army.[14] Prior to India's partition, the erstwhile 10th Baluch Regiment of the British Indian Army had had a company of Dogra Brahmins, which fought with great distinction in the Burma campaign. Post independence, the company was drafted to the 17th Dogra Regiment.[15]

Culture

Folk dance and music

  • Kud, a ritual dance performed in honour of Lok Devatas. This dance style is performed mostly at night. It is spontaneous and people of all ages and genders participate. Instruments used during the Kud are narshingha, chhaina, flute, and drums. The rhythm of music controls the movement of participants. This dance continues all night. The number of participants ranges from 20 to 30.
  • Heren, a traditional theatre form performed during the Lohri festival by 10–15 people. It is mostly performed in the hills of Jammu, Udhampur and ramnagar.
  • Fumenie and Jagarana, a dance style performed by women on the eve of a groom's departure to in-laws house. Both songs are sung by a group of 15–20 members. This traditional dance form depicts the feelings and emotions of women.
  • Paakh/Gwatri/Kark/Masade, a chorus narrative sung by a group of 10 singers without any musical instruments.
  • Gwatri, a song–dance combined tradition in which the singers narrate some text which is acted by the Gwatari dancers.
  • Karak, a narrative ballet sung by a community called 'Jogies'. They narrate a popular folk tale in their dance style, performed by three members to the accompaniment of a folk instrument called a rubab.
  • Benthe, a chorus singing tradition performed by a specific community of tribal people called Gujjar and Bakerwal. The dance is performed by 5–7 members.[16][unreliable source?]

Cuisine

Traditional dogra food of Jammu and Kashmir

Wheat, maize and bajra are staple foods, in addition to rice, cereals and a tangy preparation of mango or tamarind popularly known as ambal (अम्बल) or maani (म्हाणी)/ambal (अंबल). The dish is called dal patt maani (दाल भत्त म्हाणी) and is savoured as a combination.[17] Mittha madra (मिट्ठा मदरा) is a favourite and is made with milk, dry fruit, and semolina.

Especially in ceremonial cooking, the following are favourites:[18]

  • preparations of rajmash (a special variety of red kidney beans)
  • mash da madra (yogurt-based gravy for black lentils)
  • auryia, a curd dish fermented by rye
  • kulth di daal (horse gram) *ambal made from pumpkin, jaggery and tamarind.

Expert cooks are usually Dogra Jheer. Kalari is milk preserved by the coagulation of proteins, then fried in a pan.

Non-vegetarian food was limited to Rajputs and Vaish (Mahajans). Khatta meat is mutton cooked with sour pomegranate seeds (anardana) or lime juice and flavoured with fumes of a burning charcoal soaked in mustard oil. Keyur (घ्यूर) is a well-known Dogra food. It is prepared by frying flour or maida batter, and served with sugar and curd. Mostly, it is served to bridegrooms at the time of marriage by his in-laws. Kalari is a favourite food of Dogras in the rainy season. It is prepared by mixing flour, cottage cheese and milk cream (malai) with water with help of a small cup-shaped pot. Kalari is served with milk. Kalari cheese is popular in the Jammu region and in Jammu and Kashmir state more generally. Babbru/pathoru are prepared with flour and fried in oil. Babbru is served with maani/potato dish/kheer/curd etc.

morel), usually added as an ingredient in pulao. As it grows naturally in forests and cannot be cultivated, it is a priced commodity (approx 500 Rs. per 100 g) and makes an excelled dish with mountain potatoes (pahadi aloo). Saffron or kesar is extensively used to flavour sweet dishes and for its anti-oxidant benefits.[14] Many types of pickles are prepared with Kasrod (fiddlehead fern), mango, tyaoo, lasoode and girgle.[18][19]

References

  1. ^ "Abstract of Speakers' Strength of Languages and Mother Tongues - 2011" (PDF). censusindia.gov.in. Retrieved 4 January 2021.
  2. ^ Sandhu, Kamaljit Kaur (4 June 2019). "Government planning to redraw Jammu and Kashmir assembly constituency borders: Sources". India Today. Retrieved 4 January 2021.
  3. ^ a b "The People – Dogras". Webindia123.com. Retrieved 22 May 2022.
  4. ^ Pathik, Jyoteeshwar; Sharma, Diwan Chand (1980). Cultural Heritage of the Dogras. Light & Life Publishers.
  5. ^ John Pike. "Punjab Regiment". Globalsecurity.org. Retrieved 22 May 2022.
  6. ^ Handa, Textiles, Costumes, and Ornaments of the Western Himalaya 1998, pp. 178–179.
  7. ^ Handa, Textiles, Costumes, and Ornaments of the Western Himalaya 1998, pp. 178–180.
  8. ^ Stein, Kalhana's Rajatarangini 1900, p. 432.
  9. ISBN 978-81-7017-204-8
  10. ^ Babor Temple, Directorate of Tourism, Jammu, retrieved 25 July 2018.
  11. ^ Charak & Billawaria 1998, pp. 6–7.
  12. ^ "Dogra rulers and their run-ins with China". tribuneindia. 21 June 2020.
  13. ISBN 81-7304-785-5
    .
  14. ^ a b "Index of /". Duggartimes.com. Archived from the original on 17 January 2012. Retrieved 19 January 2012.
  15. ISBN 978-1-84415-112-7
    .
  16. ^ Govt of J&K Website
  17. ISBN 978-93-5118-575-8
    .
  18. ^
    ISBN 978-1-64850-162-3
    .
  19. ^ "Dogras organise cultural-cum-cuisine fest in New Delhi". tribuneindia. 17 March 2021. Retrieved 9 April 2021.

Bibliography

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