Dokha
Dokha (
Dokha has a higher concentration of nicotine compared to other forms of tobacco,[3] and can cause brief periods of euphoria, relaxation or lightheadedness in some users.[4] As using the midwakh also reportedly leaves fewer lingering smells, and requires less tobacco to be used at a time, it can be used discreetly, which has made it popular among student populations and young adults.[5][6]
The product is popular in the United Arab Emirates (UAE), Oman, Qatar, Saudi Arabia, Yemen, Bahrain, Jordan, and other Middle Eastern countries.[2][7] It has reportedly spread to Europe, Bhatkal in India and other regions via immigration, tourism and trade.[8][9] Scientific research on the health effects of dokha use is lacking, but officials have concerns over the use of the product as a touted cigarette alternative,[10] and preliminary studies have quantified dokha's high nicotine and tar concentration, as well as toxins present in its smoke.[11] Notable concern in the UAE over the spreading popularity of dokha among teenagers and young adults has led to multiple tobacco control efforts to curb its use.[12][13]
History
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Dokha tobacco and its derivatives have been cultivated and used in Middle Eastern countries for approximately 500 years. It originated in
Preparation
Modern dokha maintains many of the characteristics of its traditional forms, consisting of tobacco and spices.
Unlike most tobaccos, dokha is not fire cured and cut, but dried in the arid desert region where it is harvested. It is finely ground to preserve the strength, freshness and flavor of the tobacco. The tobacco is then blended with other spices and herbs to create the final product.[citation needed] In many countries where dokha is used, there are a number of available tobacco strengths (typically described in Arabic as "hot", "warm" or "cold"), which indicate the harshness of a particular blend.[citation needed]
Usage
Smoking
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