Flummadiddle
 | This article is missing information about etymology of the term. (November 2019) |
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Flummadiddle is a baked main course
American cuisine, especially of New England
fishermen.
See also
References
- Frederic Gomes, Dictionary of American Regional English: Introduction and A-C, Harvard University Press, 1985, page 500. ISBN 978-0-674-20511-6.
- Sarah Orne Jewett, "A Summer Cruise in Search of an Appetite", Harper's new monthly magazine, Harper & Bros, 1857, page 538.
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