Bebinca
Estado da Índia Portuguesa | |
| Region or state | Goa |
|---|---|
| Main ingredients | Flour, sugar, ghee (clarified butter), coconut milk, egg yolk |
| 993 kcal kcal | |
Bebinca or bebinka, (
It is also easily available to carry and preserve for a long time or eaten fresh.Bebinca was also adopted as a
Macao.[5]
Preparation
Preparing bebinca is a slow process.[4] The batter is made with flour, sugar, ghee, egg yolk, and coconut milk.[6][7] The batter is spread thinly onto a grill and the layers are stacked atop one another. Bebinca may be garnished with nutmeg or slivered almonds.[2]
See also
- Pudvei
- Koswad
- Monti Fest
- Bandra Fest
- Feni (Goa)
- Bombay Sapphire
- Sanna (dish)
- Tropical Storm Bebinca
References
- ISBN 9781472916006.
- ^ a b "Bebinca". Atlas Obscura. 21 January 2018. Retrieved 30 January 2021.
- ^ "Bebinca - Culinary Encyclopedia". ifood.tv. Archived from the original on 8 May 2014. Retrieved 26 July 2013.
- ^ ISBN 9781640971233.
- ^ "Tropical Storm Bebinca lessens threat to Philippines, veers north toward Japan". USA Today. 4 October 2006. Retrieved 6 January 2011.
- ISBN 978-1408820544.
- About, Inc. Archived from the originalon 7 July 2011. Retrieved 6 January 2011.
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