Tibok-tibok

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Tibok-tibok
leche flan

Tibok-tibok (

cornstarch.[1][2]

Etymology

The name tibok-tibok literally means "[like a] heartbeat". This is due to the method of determining if the dish is cooked. Once it has reduced to a firm consistency, the bubbles barely break the surface, making it look like it is pulsating.[3][4]

Preparation

Tibok-tibok is prepared similarly to

banana leaves and allowed to cool. It can also be poured into molds as desired. It is usually served as square or diamond-shaped slices. It is topped with latik (coconut curds).[4] It is stored in airtight containers to prevent it from drying out.[1][3][5][6]

Carabao milk can be substituted with

cornstarch for galapong, or exclude it altogether.[1][7]

See also

References

  1. ^ a b c "Authentic Tibok Tibok (Carabao's Milk Pudding)". Foxy Folksy. Retrieved December 17, 2018.
  2. ^ "Maja Blanca Recipe".
  3. ^ a b "Tibok Tibok Recipe". Global Granary. Retrieved December 17, 2018.
  4. ^ a b "Tibok-Tibok Recipe". Panlasang Pinoy Recipes™. Retrieved December 17, 2018.
  5. ^ a b "Tibok-Tibok". Kawaling Pinoy. Retrieved December 17, 2018.
  6. ^ "Tibok-Tibok (Carabao's Milk Pudding)". Kawaling Pinoy Tasty Recipes. Retrieved December 17, 2018.
  7. ^ a b "Pampanga's Tibok-tibok (Carabao's Milk Pudding)". Atbp.ph. Retrieved December 17, 2018.
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