Corn pudding
 | |
| Alternative names | Pudding corn, puddin' corn, hoppy glop, spoonbread |
|---|---|
| Type | Pudding |
| Place of origin | United States |
| Region or state | Southern United States |
| Main ingredients | Maize, water |
Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread)[1][2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients.[3] It is typically used as a food staple in rural communities in the Southern United States,[3] especially in Appalachia.[2]
Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried.[2][4] Green corn is not necessarily green in color.[2] The cooking of the corn pulp when preparing the dish can serve to thicken it.[5]
Corn pudding is sometimes served as a Thanksgiving dish.[6]
Corn pudding may be sweet or savory.
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Sweet vegan corn-tomatillo pudding
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Similar dishes
Corn pudding is not to be confused with hasty pudding, which is typically made from ground corn, rather than whole kernel corn.[7]
See also
References
- ISBN 978-0-698-18564-7. Retrieved November 15, 2018.
- ^ a b c d Willis, Virginia (September 5, 2014). "Baked Corn Pudding - Down-Home Comfort". Food Network. Retrieved November 15, 2018.
- ^ ISBN 978-1-58816-280-9. Retrieved November 15, 2018.
- ^ Wade, M.L. (1917). The Book of Corn Cookery: One Hundred and Fifty Recipes Showing how to Use this Nutritious Cereal and Live Cheaply and Well. A. C. McClurg & Company. p. 85. Retrieved November 15, 2018.
- ISBN 978-0-394-57805-7. Retrieved November 15, 2018.
- ^ The Wisconsin Agriculturist. A. Simonson. 1907. p. 15. Retrieved November 15, 2018.
- ISBN 978-1-61069-233-5. Retrieved November 15, 2018.
Further reading
- Corr, Anne Quinn (November 6, 2018). "Well Seasoned: Indian Corn Pudding". Longmont Observer. Retrieved November 15, 2018.
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