Instant pudding

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Instant chocolate pudding mix, milk and a measuring cup
Instant dessert pudding
A lemon pie prepared with lemon-flavored instant pudding mix (middle layer), whipped cream and a graham cracker crust

Instant pudding is an instant food product that is manufactured in a powder form and used to create puddings and pie filling. It is produced using sugar, flavoring agents and thickeners as primary ingredients. Instant pudding can be used in some baked goods.

Manufacturing

Many flavors of instant pudding are produced.

alginates.[4] Phosphate salts are sometimes used, which contribute to the gelling of the finished product.[4] Some Jell-O brand instant puddings are vegan, such as those in vanilla, lemon, banana crème, and pistachio flavors.[2]

Many flavors of instant pudding are produced, with manufacturers including Kraft Foods and Jel Sert whose products are marketed under the Jell-O and Royal brand names.[6]

Nutrition information

One serving (one-quarter of a box) of dry Jell-O chocolate-flavored instant pudding contains 110 calories, 430 mg sodium, 8 g carbohydrate, 18 g sugars, and 1 g of dietary fiber.[3] It also contains 4% of the daily Recommended Dietary Allowance of iron.[3] Instant pudding mixes are produced in non-fat and sugar-free varieties.[7]

Preparation

Instant pudding is typically prepared by combining the powdered mix with milk and mixing the ingredients.[8] Puddings may be cooled in a refrigerator before serving.[9]

Uses

In addition to being eaten as-is and used as a pie filling, instant pudding can be used in baked goods such as cakes and cookies.[10][11] Instant pudding added to cake mix can result in a denser and moister cake compared to cakes prepared without it.[2][10] The use of instant pudding can cause a cake to fall or shrink as it cools, more than a cake prepared without the pudding.[10] Use of a small amount of instant pudding lessens shrinkage compared to using a whole box.[10] Cookies prepared using instant pudding may be moister compared to those without it.[11]

See also

References

  1. ISBN 978-0-944435-29-8
    .
  2. ^
    ISBN 978-1-59233-588-6
    .
  3. ^ a b c "Jell-O Pudding-Instant Chocolate 3.9 Oz. Box". Kraftrecipes.com. Retrieved 21 April 2016.
  4. ^
    ISBN 978-0-8493-0543-6
    .
  5. ISBN 978-0-387-69940-0
    .
  6. ^ Schultz, E.J. (August 12, 2013). "Kraft Launches Comeback Plan for Jell-O". AdAge. Retrieved April 22, 2016.
  7. ISBN 978-0-345-51349-6
    .
  8. ^ "Food Issue: JELL-O pudding treats". CBS News. November 19, 2011. Retrieved April 22, 2016.
  9. ^ Brown, Alton (May 20, 2015). "Chocolate Pudding". Food Network. Retrieved April 22, 2016.
  10. ^
    ISBN 978-0-7611-5948-3
    .
  11. ^ a b "The Recipe Exchange: Chocolate chip pudding cookies stay moist; recipes sought for from-scratch brownies". Ionia Sentinel. April 15, 2016. Retrieved April 22, 2016.
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