Himbasha
raisins | |
Himbasha (
raisins
.
The dough is given a decorative touch before baking. The design varies in detail, but in general, is given the shape of a wheel with indentations to create several spokes (see picture).
Common additions to the recipe include candied orange, ginger, or ground cardamom seeds, although plain varieties are not unheard of.
See also
References
- ^ Debrawork Abate (1995) [1993]. የባህላዌ መግቦች አዘገጃጀት [Traditional Food Preparation] (in Amharic) (2nd ed.). Addis Ababa: Mega Asatame Derjet (Mega Publisher Enterprise). pp. 195–196.
- ISBN 978-0-7818-0764-7.
- ISBN 9781450258678.
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