Malian cuisine

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Cuisine in Mali includes

Malian cuisine varies regionally.[1]^[2] Part of West African cuisine, other popular dishes in Mali include fufu, Dibi, Jollof rice, and maafe (peanut butter sauce).

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  Location of Mali
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  Malian tea
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  A farmer with potatoes
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  Mango packaging

References

Bibliography

• Milet, Eric & Manaud, Jean-Luc (2007). Mali (in French). Editions Olizane.
  ISBN 978-2-88086-351-7
  .
• Velton, Ross (2004). Mali. Bradt Travel Guides.
  ISBN 978-1-84162-077-0
  .