Human milk oligosaccharide

Human milk oligosaccharides (HMOs), also known as human milk glycans, are short polymers of simple sugars that can be found in high concentrations in human breast milk.^[1] Human milk oligosaccharides promote the development of the immune system, can reduce the risk of pathogen infections and improve brain development and cognition.^[1] The HMO profile of human breast milk shapes the gut microbiota of the infant by selectively stimulating bifidobacteria and other bacteria.^[2]

Functions

In contrast to the other components of breast milk that are absorbed by the infant through breastfeeding, HMOs are

In addition to this, HMOs seem to influence the reaction of specific cells of the immune system in a way that reduces inflammatory responses.^[1][6] It is also suspected that HMOs reduce the risk of premature infants becoming infected with the potentially life-threatening disease necrotizing enterocolitis (NEC).^[1]

Some of the metabolites directly affect the nervous system or the brain and can sometimes influence the development and behavior of children in the long term. There are studies that indicate certain HMOs supply the child with sialic acid residues. Sialic acid is an essential nutrient for the development of the child’s brain and mental abilities.^[1][6]

In experiments designed to test the suitability of HMOs as a prebiotic source of carbon for intestinal bacteria it was discovered that they are highly selective for a commensal bacteria known as Bifidobacteria longum biovar infantis. The presence of genes unique to B. infantis, including co-regulated glycosidases, and its efficiency at using HMOs as a carbon source may imply a co-evolution of HMOs and the genetic capability of select bacteria to utilize them.^[7]

Occurrence

Milk oligosaccharides seem to be more abundant in humans than in other animals and to be more complex and varied.^[8] Oligosaccharides in primate milk are generally more complex and diverse than in non-primates.^[1]

Human milk oligosaccharides (HMOs) form the third most abundant solid component (dissolved or emulsified or suspended in water) of human milk, after lactose and fat.^[9] HMOs are present in a concentration of 11.3 – 17.7 g/L (1.5 oz/gal – 2.36 oz/gal) in human milk, depending on lactation stages.^[10] Approximately 200 structurally different human milk oligosaccharides are known, and they can be categorized into fucosylated, sialylated and neutral core HMOs. The composition of human milk oligosaccharides in breast milk is individual to each mother and varies over the period of lactation. The dominant oligosaccharide in 80% of all women is 2′-fucosyllactose, which is present in human breast milk at a concentration of approximately 2.5 g/L;^[4] other abundant oligosacchadies include lacto-N-tetraose, lacto-N-neotetraose, and lacto-N-fucopentaose.^[11] It has been found by numerous studies that the concentration of each individual human milk oligosaccharide changes throughout the different periods of lactation (colostrum, transitional, mature and late milk) and depend on various factors such as the mother's genetic secretor status and length of gestation.^[10]

Applications

• Infant formula: Historically HMOs were not part of infant formula, and bottle-fed babies could not benefit from their positive health effects. However recently more and more HMOs, including 2'-Fucosyllactose and Lacto-N-neotetraose, are being added as supplements to modern infant formula.^[12][13] Recently an infant formula with a combination of 5 different HMOs (2′-fucosyllactose, 2′,3-di-fucosyllactose, lacto-N-tetraose, 3′-sialyllactose, and 6′-sialyllactose) was tested in a clinical trial with positive effects on gut microflora.^[14] However it is important to note that even this type of infant formula is far from the natural abundance of nearly 200 HMOs present in human milk.
• Irritable bowel syndrome: Human milk oligosaccharides are also used to treat the symptoms of irritable bowel syndrome (IBS), which is a gastrointestinal disorder affecting 10–15% of the developed world. A 12-week treatment with an orally taken HMO mixture showed significant improvement of the life quality of IBS patients.^[15]

Synthesis

Biosynthesis in humans

All HMOs derive from lactose, which can be decorated by four monosaccharides (

Human milk oligosaccharides can be synthesized in large quantities using precision industrial fermentation methods e.g. by the commonly used, non-pathogenic bacteria Escherichia coli.^[18] During the fermentation process the bacteria are fed with a carbon-source (e.g. glucose), salts, minerals and trace elements under aseptic conditions in a stainless steel bioreactor, while lactose is added to the process as precursor molecule. Bacteria are then converting the lactose into human milk oligosaccharides by decorating it with other sugar monomers. After the fermentation process the HMOs are completely separated from the bacteria, proteins and DNA using different filtration techniques.^[18] Subsequently the HMOs are purified, crystallized, dried, packaged and delivered to infant formula manufacturers where they are mixed with other components of infant formula.^[18]

Enzymatic synthesis

Enzymatic synthesis of HMOs through transgalactosylation is an efficient way for production. Various donors, including p-nitrophenyl-β-galactopyranoside, uridine diphosphate galactose and lactose, can be used in transgalactosylation. In particular, lactose may act as either a donor or an acceptor in a variety of enzymatic reactions and is available in large quantities from the whey produced as a co-processing product from cheese production. There is a lack of published data, however, describing the large-scale production of such galacto-oligosaccharides.^[19]

References