Joan Nathan

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Joan Nathan
BornProvidence, Rhode Island, U.S.
OccupationJournalist
LanguageEnglish
Alma materUniversity of Michigan
GenreCookbooks
Notable worksQuiches, Kugels and Couscous: My Search for Jewish Cooking in France
Website
joannathan.com

Joan Nathan (born 1943)[1] is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. The Jerusalem Post has called her the "matriarch of Jewish cooking".[2][3]

Education

Joan Nathan was born in Providence, Rhode Island, to Jewish parents Pearl (Gluck) Nathan and Ernest Nathan. After receiving a master's degree in

food journalist she has visited, among other places, France[5] and Brazil,[6]
uncovering new dishes or researching Jewish cuisine.

Career

Television

She was executive producer and host of Jewish Cooking in America with Joan Nathan, a

James Beard Awards.[9]

Cookbooks

Nathan has written ten cookbooks, winning numerous awards for them. Six are about Jewish cuisine and two on

Jewish traditions by interviewing cooks and documenting their recipes and stories for posterity.[10]

In 1985, An American Folklife Cookbook won the R.T. French Tastemaker Award (now the James Beard Award). The New American Cooking won the James Beard and IACP Awards for Food of the Americas and Best American Cookbook. She was guest curator of Food Culture USA at the 2005 Smithsonian Folklife Festival, which was based on the research for her book.[4]

Two decades later, in 2005, Jewish Cooking in America won the Julia Child Award for Best Cookbook of the Year, and the James Beard Award (again) for Food of the Americas.[11] In 2017, the IACP: International Association of Culinary Professionals honored Jewish Cooking in America as a Culinary Classic.

  • The Flavor of Jerusalem, Little, Brown 1975
  • The Jewish Holiday Kitchen, Schocken 1979
  • An American Folklife Cookbook, Schocken 1984
  • The Children's Jewish Holiday Kitchen, Schocken 1988
  • Jewish Cooking in America, Knopf 1994
  • The Jewish Holiday Baker, Schocken 1997
  • The Foods of Israel Today, Knopf 2001
  • Joan Nathan's Jewish Holiday Cookbook, Schocken 2004
  • The New American Cooking, Knopf 2005
  • Quiches, Kugels and Couscous: My Search for Jewish Cooking in France, Knopf 2010
  • King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World, Knopf 2017
  • My Life in Recipes: Food, Family, and Memories, Knopf 2024

Personal life

Israel

She lived in Israel for three years working for Mayor Teddy Kollek of Jerusalem.[12]

Marriage

Nathan was married to the late Allan Gerson, an attorney; the couple has three children and two grandchildren.[13] Nathan divides her time between Washington, D.C., and Martha's Vineyard.[4]

Awards

  • 2018, Creativity Moment Award, Moment Magazine [citation needed]
  • 2015, Grande Dame Award, Les Dames d'Escoffier International [citation needed]
  • 2011, [with her husband, Allan] Special Recognition Award from the YIVO Institute for Jewish Research for her contribution to preserving Jewish culture [14]
  • 2008, MacDowell Fellow, the
    MacDowell Colony [citation needed
    ]
  • 2005, Silver Spoon Award, Food Arts Magazine [citation needed]
  • 2002, Honorary doctorate from the Spertus Institute of Jewish Culture [citation needed]
  • 2001, Inductee into James Beard Foundation's Who's Who in American Food and Beverage [citation needed]
  • 1998, Jewish Daily Forward "Forward 50"
  • 1995, Golda Award, American Jewish Congress [citation needed]
  • 1994, Jewish Cooking in America received the James Beard Award for Best American Cookbook and later, the IACP/Julia Child Cookbook of the Year Award

Guest appearances

Other

In January 2009, she began choking on a piece of chicken at the Art.Food.Hope dinner in

Heimlich maneuver.[19]

References

  1. ISSN 0190-8286
    . Retrieved 2023-11-16.
  2. ^ "Taste Israeli food with Joan Nathan". The Jerusalem Post. November 16, 2020.
  3. ^ The New Yorker has described her similarly as the grande dame of Jewish cooking. See: "In the Kitchen with the Grande Dame of Jewish Cooking". The New Yorker. April 8, 2024. Retrieved April 9, 2024.
  4. ^ a b c d e "About Joan Nathan". Random House. Retrieved 2009-07-20.
  5. ^ Nathan, Joan (17 December 2008). "In Successful Paris Restaurant, Jewish Roots". The New York Times.
  6. ^ Nathan, Joan (20 April 2005). "In Brazil, Passover Holdovers". The New York Times.
  7. ^ "Jewish Cooking in America | Cooking Shows". PBS Food. Retrieved 2023-01-24.
  8. ^ "Jewish Julia Child' discovers the right mix". Tampa Bay Times. Retrieved 2023-01-25.
  9. ISSN 0190-8286
    . Retrieved 2023-01-24.
  10. ^ "Cooking with chutzpah", Book Section, Haaretz
  11. ^ Joan Nathan profile, New York Times, March 28, 2007.
  12. ^ "Israeli Hanukkah". myrecipes.com. Archived from the original on 2008-12-28. Retrieved 2011-03-07.
  13. ^ "About – Joan Nathan". Retrieved 2022-04-12.
  14. ^ "YIVO 10th Annual Heritage Dinner" (PDF). YIVO. Retrieved May 31, 2011. [dead link]
  15. ^ a b "Joan Nathan: Book Fest 07". The Library of Congress. Retrieved 2009-07-20.
  16. ^ Denchak, Melissa. "Interview with TV Chef Joan Nathan". Food and Wine. Retrieved 2009-07-20.
  17. ^ "Hannukah with Joan Nathan". Episode CL9422. Food Network. Archived from the original on 2009-10-10. Retrieved 2009-07-20.
  18. ^ "Joan Nathan: An Exotic Holiday Feast". NPR.org. NPR. Retrieved 2009-07-20.
  19. ^ Colicchio Uses Heimlich Maneuver to Save Cookbook Author Archived 2013-09-27 at the Wayback Machine Slash Food, January 19, 2009.

External links

Retrieved from "https://en.wikipedia.org/w/index.php?title=Joan_Nathan&oldid=1219470712"