Mangalore bajji
chillies, ginger |
Golibaje (in Tulu) or Mangalore bajji (in Kannada) is an Indian fried food made from various flours and curd. In the Tulu Nadu region, it is known as golibaje. Other names for the dish include Mangalore baje.[1][2] This is widely famous in Andhra Pradesh and Telangana as Mysore bonda/bajji.[3][4][5][6]
Ingredients
The main ingredients used to make Mangalore bajji include
chillies, curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney
.
Serving
The dish is usually served warm with coconut chutney .[7]
See also
References
- ISSN 0971-751X. Retrieved 8 January 2022.
- ^ "Street food 'Goli Baje' steals heart of foodies". English Archives. 17 November 2021. Retrieved 18 April 2022.
- ^ "Mysore Bonda Recipe, Mysore Bajji Mangalore - Yummy Indian Kitchen". 12 July 2016.
- ^ "Mysore bonda". 5 February 2019.
- ^ "Mysore Bonda Recipe | Mysore Bajji". 7 August 2021.
- ^ "Mysore Bonda - Manjula's Kitchen - Indian Vegetarian Recipes". 30 January 2015.
- ^ "GOLI BAJE / MANGALORE BAJJI RECIPE / MANGALORE BONDA". Cook with Smile. 6 November 2014.