Matapa

Matapa
	Matapa served with white rice
Place of origin	Mozambique
Main ingredients	Young cassava leaves
Similar dishes	Vatapá

Matapa is a typical

cashew nuts,^{[citation needed]} crab,^[2] or shrimp.^[1]

References

^ ^a ^b ^c Oberholzer, Sanet (2023-11-30). "RECIPE | Matapa and prawns to get you in the mood for the holidays". TimesLIVE. Retrieved 2024-02-21.
^ Odusanya, Yemisi (2018-07-14). "6 delicacies you must try in Mozambique". The Guardian Nigeria News. Retrieved 2024-02-21.

African cuisine–related article is a stub. You can help Wikipedia by expanding it.

This Mozambique-related article is a stub. You can help Wikipedia by expanding it.

v t e African cuisine
National cuisines	Algeria Angola Benin Botswana Burkina Faso Burundi Cameroon Cape Verde Central African Republic Chad Comoros Democratic Republic of the Congo Djibouti Egypt Equatorial Guinea Eritrea Eswatini (Swaziland) Ethiopia Gabon Gambia Ghana Guinea Guinea-Bissau Ivory Coast Kenya Lesotho Liberia Libya Madagascar Malawi Mali Mauritania Mauritius Morocco Mozambique Namibia Niger Nigeria Republic of the Congo Rwanda Saint Helena São Tomé and Príncipe Senegal Seychelles Sierra Leone Somalia South Africa South Sudan Sudan Tanzania Togo Tunisia Uganda Western Sahara Zambia Zimbabwe
Ethnic and regional cuisines	Arab Berber Jewish Ethiopian Mizrahi Sephardi Maghrebi Mediterranean West African Zanzibar
Lists	List of African cuisines List of African dishes
Category